News on Food Trends from the Americas

WPVGA Honors Paul Miller with Hall of Fame Induction
February 15, 2022

WPVGA Honors Paul Miller with Hall of Fame Induction

Paul Miller of Paul Miller Farms, Inc., Hancock, was inducted into the Wisconsin Potato and Vegetable Growers Association Hall of Fame at the industry’s annual awards banquet held February 9, 2022, in Stevens Point.
WPVGA Presents Annual Industry Awards
February 15, 2022

WPVGA Presents Annual Industry Awards

In addition to its annual Hall of Fame induction, the Wisconsin Potato & Vegetable Growers Association (WPVGA) presented several other annual Industry Awards
WPVGA presents new boards of directors
February 15, 2022

WPVGA presents new board of directors

The Wisconsin Potato and Vegetable Growers Association's board of directors will have a new president for the coming year.
Chile: Fortalecen manejo agronómico del cultivo de papas nativas de colores en Los Ríos.
February 03, 2022

Chile: Fortalecen manejo agronómico del cultivo de papas nativas de colores en Los Ríos

Distintos temas fueron presentados en charlas técnicas en la Estación Experimental Agropecuaria Austral (EEAA).
En busca de un control de heladas para el cultivo de papas en Magallanes.
February 02, 2022

En busca de un control de heladas para el cultivo de papas en Magallanes, Chile

Estudios preliminares confirman que la aplicación de tecnologías para el control de heladas en el cultivo de papas, que eviten el congelamiento de los tejidos protegiendo
el follaje de la planta, podrían disminuir las pérdidas de rendimiento.
Models would help estimate nutrients required by potato crops.
February 02, 2022

Models would help estimate nutrients required by potato crops

Through four experimental studies in two production cycles, for the first time it was possible to develop the 'critical dilution curves' of calcium (Ca), magnesium (Mg) and sulfur (S) in cultivars (several crops) of potato.
Sponsored Content
Sponsored Content
Sponsored Content
Sponsored Content
PepsiCo Awards USD 1.2 Million Grant to the Guadalupe-Blanco River Authority to Replace Infrastructure and Eliminate Loss of Water Supply in the Guadalupe River and San Antonio River Basins
February 01, 2022

PepsiCo invests in Guadalupe-Blanco River Authority Infrastructure to Eliminate Loss of Water Supply

PepsiCo Beverages North America (PBNA) and Frito-Lay North America (FLNA) announced the awarding of a USD 1.2 million grant to the Guadalupe-Blanco River Authority (GBRA)
Productores de papa solicitan reunión urgente con Maduro.
January 26, 2022

Venezuela: Productores de papa solicitan reunión urgente con Maduro para rescatar cultivo

Autorización para importar semillas certificadas; garantías para el abastecimiento de diésel, gasolina; luchar contra el contrabando de Colombia y además, solicitar una reunión con Nicolás Maduro.
Beyond Meat Jerky (Source: Amber Criste) 
January 26, 2022

PepsiCo and Beyond Meat’s JV to Launch Vegan Jerky

Beyond Meat and Pepsico joint venture is planning to launch a plant-based jerky as its first product, according to a report of Bloomberg last week.
MountainKing Introduces Tajin Roaster Promo Offering Free, In-Bag Sample of Popular Dry Seasoning
January 25, 2022

MountainKing Introduces Tajin Roaster Promo

MountainKing is spicing up several of its gourmet varieties by partnering with Tajín Clásico Seasoning to offer shoppers a free sample of the top-selling dry seasoning in 1.5 lb. bags
Canopy temperature provides novel insights into potato yields and efficient water use.
January 21, 2022

Canopy temperature provides novel insights into potato yields and efficient water use

A new potato or sweet potato variety represents only the "tip of the iceberg," concealing hundreds, if not thousands, of hours invested in testing and developing that variety.
INIA implementará uso de drones y cámaras termales para ayudar a generar nuevas variedades de papa de alto rendimiento y mejor adaptadas al cambio climático.
January 19, 2022

INIA implementará uso de drones y cámaras termales para ayudar a generar nuevas variedades de papa de alto rendimiento y mejor adaptadas al cambio climático

Los trabajos, que aportarán al Programa de Mejoramiento Genético de Papa del INIA, serán desarrollados por la investigadora de INIA Remehue, Ana María Méndez.
Sponsored Content

You May Also Like

Why, What and How: 3 Important Questions to Examine and Improve Tillage Practices
January 17, 2022

Improve Tillage Practices: Important Questions to Examine

Tillage gets a bad reputation. The truth is, no single method of tillage practice is 'bad', as long as it is done mindfully, timely, and with purpose. Look for precision agriculture solutions and the right equipment to meet your tillage goals
Potato company Quebec Parmentier continues its expansion with the acquisition of Ferme G.G. and A. Montminy
January 17, 2022

Potato company Quebec Parmentier continues its expansion with the acquisition of Ferme G.G. and A. Montminy

Canadian potato company Québec Parmentier announces the acquisition of Ferme G. G. & A. Montminy, a renowned and large-scale seed potato producer located in the Péribonka region of Quebec.
Secretario de Agricultura asegura no hay escasez de papa.
January 12, 2022

Secretario de Agricultura de Puerto Rico asegura no hay Escasez de Papa

El secretario aseguró que, ahora mismo, hay varias cadenas principales de supermercados con especiales de papa, por lo que no hay razón alguna para pensar que está escaseando ese producto en Puerto Rico.
Lamb Weston Reports Fiscal Second Quarter 2022 Results; Updates Fiscal Year 2022 Outlook
January 10, 2022

Lamb Weston Reports Fiscal Second Quarter 2022 Results; Updates Fiscal Year 2022 Outlook

Lamb Weston Holdings, Inc. (NYSE: LW) announced its fiscal second-quarter 2022 results and updated its fiscal 2022 outlook. Second Quarter Fiscal 2022 Highlights
Packaging: Bio-based? Recyclable? Biodegradable? Compostable? What makes sense?
January 09, 2022

Selecting packaging, what makes sense: Bio-based? Recyclable? Biodegradable? Compostable?

Flexible packaging sustainability is a hot agenda topic and with rapidly advancing technology the options are starting to grow. That said, there is still a sustainability collision point of want vs. reality for brand owners and consumers.
Simplot's outlook: 4 Operational Trends for Restaurants in 2022
January 08, 2022

Simplot's outlook: 4 Operational Trends for Restaurants in 2022

Potato Processor Simplot looks ahead at 2022. What should restaurant operators expect? An experts view on the supply chain crisis, labor shortages, new technology and restaurants’ innovative solutions.

Filters

Refine By Topics
Refine By Regions
Refine By Year
Language preferences