News on Food Trends from the Americas

Bannock Russet new potato variety for McDonald's french fries?
September 23, 2009

Bannock Russet new potato variety for McDonald's french fries?

From the fields of Idaho to tasting rooms in suburban Chicago, potato farmers, researchers and industry representatives are in the midst of an elusive hunt: finding a new spud for McDonald's french fries.
 NPD Group
September 22, 2009

Unemployment Will Delay Recovery for Foodservice Industry

Current economic indicators point to recovery,  but persistent high unemployment will continue to plague the restaurant industry several months after the recovery is underway, according to The NPD Group, a leading market research company. A recent NPD...
September 21, 2009

Citigroup: Name-brand foods are gaining ground on private label for the first time since 2006

U.S. makers of name-brand foods are making some inroads on cheaper store brands, according to research issued late Sunday from Citigroup. For the four-week period ended Sept. 5, branded food manufacturers gained 20 basis points of dollar market shar...
 Subway
September 21, 2009

Subway Set to Overtake McDonald's in number of outlets

In the next few months, Subway will become the world's largest fast-food chain in terms of locations. With 31,771 at press time and expecting to pass 31,800 this week, Subway is racing toward McDonald's 32,158 total restaurants. In overall sales, howev...
September 21, 2009

McDonald’s sales slump as even QSR traffic takes unemployment hit

Not even McDonald’s is immune to the effects of rising unemployment in the United States and deep price discounting throughout the quick-service sector.The chain posted a 1.7-percent uptick in U.S. same-store sales for August, lower than results of the...
 Acrylamide
September 18, 2009

Acrylamide: Why french fries shouldn't be overheated

A natural byproduct of cooking high-carbohydrate foods at high temperatures, acrylamide turns up in a wide variety of roasted and baked foods, including potato chips, french fries, breakfast cereal, baby food, bread and crackers.Research has shown tha...
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September 18, 2009

Dueña argentina de McDonald´s sale a buscar plata en el exterior

Arcos Dorados, la compañía con base en Buenos Aires que controla los locales de McDonald's en América latina, planea emitir un bono en el exterior, informó la agencia Bloomberg. La empresa designó a los bancos Morgan Stanley y Merryll Lynch como respon...
September 16, 2009

NNZ's Spud Shade bags prevent potato greening

The “green” movement is all the rage these days. And yet, if you’re a retailer or consumer of potatoes, green is the last thing you want.NNZ Inc., Lawrenceville, Ga., and Walnut Packaging Inc., Farmingdale, N.Y., have joined to manufacture, market and ...
 Frito-Lay
September 16, 2009

Frito-Lay to invest $28.5 million at its Beloit plant

Frito-Lay plans to invest $28.5 million at its Beloit plant, a move that helps retain 500 jobs and adds about 25 new positions. Since 2001, Frito-Lay has invested $20 million into the plant that has an annual payroll of about $32 million and has cons...
 Supermarket Guru
September 11, 2009

Supermarket Guru: Snacking is driven by value and health

Since so many consumers feel they lack control over significant economic matters today, they compensate by snacking. It’s the tiniest affordable slack that people allow themselves in order to feel a bit more comforted or a bit less frustrated. Although...
September 11, 2009

Free Tree Planted With Every DeeAmore Potato Purchase

One potato, two potato, three potato, four...the more DeeAmore potatoes America eats, the more forests are restored. It's the DeeAmore "Buy One Get One Tree"program, and it's just in time for earth-friendly, budget-friendly holiday gift-givi...
 RAND Health
September 11, 2009

Lowering Sodium Consumption Could Save U.S. $18 Billion Annually in Health Costs

Reducing Americans' average intake of sodium to the amount recommended by health officials could save the nation as much as $18 billion annually in avoided health care costs and improve the quality of life for millions of people, according to a new R...
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 Food Prices high
September 10, 2009

Food pricing becoming an issue as recession wears on

Canadian shoppers have been paying more at supermarket cash registers, but a price war could be on the horizon if the loonie continues to trek higher and consumers react to the weak economy, some industry watchers suggest. Supermarket chains across the...
September 10, 2009

Las ventas comparables de McDonald´s aumentan pero no alcanzan las previsiones

McDonald’s ha anunciado que sus ventas comparables globales han aumentado un +2,2% en el mes de agosto, lo que se sitúa por debajo de las previsiones del consenso de un aumento del +2,5%.
 United States Potato Board (USPB)
September 10, 2009

USPB's 'Quick and Healthy' potato recipes highlight the convenient, nutritious and budget friendly potato

Myth or fact? It is possible to create affordable and nutritious meals from scratch in under thirty minutes without ever turning on the oven. Fact! With the United States Potato Board's (USPB) new "Quick and Healthy"recipe series, potato sal...
 Smart choices
September 06, 2009

Industry food labels deceptive?

It's a controversy that's as close as your local supermarket shelf - those familiar government nutrition labels. Now some big food manufacturers are adding labels of their own."The purpose is to help people make choices about healthier food and to...
 Supermarket Guru
September 04, 2009

Sustainability at Frito-Lay (Phil Lempert Supermarket Guru)

What began as two small, mom-and-pop chip operations back in the early 1930’s is now the largest snack-selling company in the United States. Today, Frito-Lay, maker of such favorites as LAY'S®, FRITOS®, CHEETOS® and SUNCHIPS®, has more than fifteen $10...
 Acrylamide
September 03, 2009

US consumers ‘unaware of acrylamide’

The majority of US consumers are unaware of acrylamide even as major North American governments are taking action to deal with the suspected carcinogen, according to new consumer research. Acrylamide is a chemical produced during high temperature cooki...

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