News on Food Trends from the Americas

 Idaho Potatoes love at first bite
June 16, 2011

Potandon Produce Announces Winners Potato Lover's Month Display Contest

Potandon Produce has announced the winner of its Idaho Potato Lovers Month Display Contest
 Marie Callender's
June 16, 2011

ConAgra Foods Acquires Brand Trademarks for Marie Callender's

ConAgra Foods, Inc., (NYSE: CAG) one of North America's leading food makers, today announced the purchase, effective June 9, 2011, of the Marie Callender's® brand trademarks from Marie Callender Pie Shops, Inc.
Potato - Goodness unearthed
June 16, 2011

Idaho potato growers oppose use of 'Potatoes -- Goodness Unearthed' at retail level

Idaho Potato Commission board members unanimously voted June 15 to oppose the U.S. Potato Board's use of a national retail trademark at the retail level.
June 15, 2011

Dehydrated Potato Flakes included as approved “Food for Education Program” Allocations

On May 17, US Agriculture Secretary Tom Vilsack announced the US Department of Agriculture (USDA) will award more than $346 million in international assistance grants
 IFT 2011
June 15, 2011

White House, USDA and IFT Address MyPlate Initiative at Annual Meeting and Food Expo

Officials and Scientists discussed the new public rollout of the MyPlate initiative during a Monday press conference at the IFT 2011 Annual Meeting and Food Expo.
June 15, 2011

US Snack Food Sales Soar to $77 Billion by 2015

Americans are snacking more than ever with retail sales of packaged snacks ringing up $64 billion in 2010, up from $56 billion in 2006
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 Precios altos de los alimentos
June 15, 2011

El aumento del precio de los alimentos está cambiando los hábitos alimentarios en todo el mundo

En todo el mundo las personas están cambiando su dieta por el aumento del precio de los alimentos, según se desprende de una encuesta hecha pública hoy por Oxfam en el marco de la campaña mundial CRECE, que quiere asegurar que todas las personas tengan...
 Omega-9 oils
June 14, 2011

Dow AgroSciences Announces the First Saturated Fat Free Oil Product

Dow AgroSciences achieved an industry first with the unveiling of saturated fat free Omega-9 Sunflower Oil at the Institute of Food Technologists (IFT) Annual Meeting and Food Expo in New Orleans.
 Arby's
June 13, 2011

Wendy's/Arby's Group Announces Agreement to Sell Arby's to Roark Capital Group

Wendy's/Arby's Group, Inc. (NYSE: WEN), today announced a definitive agreement for the sale of Arby's Restaurant Group, Inc. to a buyer formed by Roark Capital Group.
 IFT 2011
June 13, 2011

IFT Announces 2011 Innovation Award Winners

Incoming IFT President Roger Clemens and President-Elect John Ruff presented four companies with the 2011 IFT Food Expo Innovation Awards.
 Salt
June 13, 2011

FlakeSelect™ sodium reduction tool for food manufacturers introduced by Cargill at IFT

Today at the Institute of Food Technologists (IFT) Food Expo, Cargill introduced FlakeSelect™, a portfolio of products that enables food manufacturers to reduce sodium in snacks, baked goods and processed foods, or reformulate with sea salt, while main...
Wendy's
June 13, 2011

The future for Arby’s, Wendy’s

The $430 million sale of Arby’s Restaurant Group Inc. to Roark Capital could be qualified as addition by subtraction for both the 3,600-unit Arby’s and its former sister chain, the 6,600-unit Wendy’s.
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June 12, 2011

The nitrogen cycle: Where is your nitrogen going?

June 12, 2011

Wet weather delays potato planting in Eastern Canada

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MyPlate
June 12, 2011

Potatoes Make the Plate! New MyPlate Icon Recommends Half the Plate as Fruits and Vegetables

The recent unveiling of the United States Department of Agriculture’s (USDA) MyPlate icon heralded a bold, new visual reminder of the importance of fruit and vegetable consumption, filling half the plate with these two important food groups.
June 12, 2011

Ciclo del Nitrógeno: Para dónde se va este elemento?

Con la llegada de la primavera, la pérdida de nitrógeno del suelo de nuestras granjas no es sólo una preocupación, es más bien una realidad desagradable. Sin embargo, utilizar la palabra "perdido"para describir el lugar a dónde se ha ido el n...
 Acrylamide
June 10, 2011

Low acrylamide potato lines created by University of Wisconsin scientists

What do Americans love more than French fries and potato chips? The answer: Not much...
 Acrilamida
June 10, 2011

La Universidad de Wisconsin crea líneas de papa con bajos niveles de acrilamida

Existe algo que los estadounidenses amen más que las papas fritas y las papas a la francesa? No hay muchas cosas... pero tal vez las estén amando más de lo que deberían hacerlo. Haciendo a un lado las grasas y las calorías, ambos alimentos contienen al...

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