News on Food Trends from the United States

Side Delights offers shoppers Thanksgiving potato recipes and reasons or reminders to give thanks this year. Thanksgiving is a crucial season for retailers,

The University of Idaho is close to opening a new Seed Potato Germplasm Laboratory, which is the place where most Idaho potatoes are 'born'.

Aroostook County (Maine, US) may have pulled a record potato harvest out of the ground this year, but transportation slowdowns and a driver shortage are making it difficult to get the crop to market.

Baby potato category leader Tasteful Selections and RPE, its exclusive sales and marketing partner since Tasteful Selections planted its first potato in 2010 announced the formation of a new entity, Tasteful Partners.

The USDA's National Institute of Food & Agriculture (NIFA) recently awarded four Potato Research grants  totaling USD 2.6 million  as part of their Special Research Grants program.

During the first quarter of Potatoes USA’s Marketing Year 2022 (July - September 2021), potato sales decreased in dollars by 1.1% and in volume by 5.7% compared to the same period in 2020.

Utz Brands Inc; a leading U.S. manufacturer of branded salty snacks, announced that its subsidiaries have entered into a definitive agreement with R.W. Garcia Holdings to acquire the equity and certain real estate assets related to the operation of RW Garcia.

The United States Department of Labor's Occupational Safety and Health Administration is publishing an Advance Notice of Proposed Rulemaking for Heat Injury and Illness Prevention in Outdoor and Indoor Work Settings

Miso Robotics, the startup transforming the foodservice industry with intelligent automation, unveiled the newest model of Flippy, its flagship product, aptly named Flippy 2.

Pennsylvania has more potato chip manufacturers than any other state in the United States. Consequently, Penn State's potato research program is focused on potatoes for the production of potato chips.

PepsiCo, Inc. announced the establishment of the company's first two Digital Hubs in North America and Europe, with plans to expand to more locations in the future. Hubs to centralize skills, development, and delivery of emerging digital capabilities, such as AI, machine learning...

A new study led by researchers at the University of Florida predicts that the supply chains for two of American’s most popular plant-based foods — French fries and pasta sauce — are surprisingly resilient to climate change.

The United States Department of Agriculture and the U.S. Environmental Protection Agency (EPA) announced the winners of the Next Gen Fertilizer Innovations Challenge, the second of a two-part to Advance Agricultural Sustainability in the United States.

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, announced the expansion of capabilities and services offered by RBSConnect, their proprietary Industrial Internet of Things (IIoT) platform.

Hormel Foods Corporation, a global branded food company, announced its venturing company, 199 Ventures, has entered into an exclusive partnership with The Better Meat Co. to bring new mycoprotein - produced by potato-based fermentation - and plant-based protein products to the marketplace.

Don Flannery, president of the Maine Potato Board, is not calling it a record year — yet. But with over 80 percent of this season’s potatoes out of the ground, the longtime industry expert said yields are shaping up to be above average.

United States potato growers and industry partners from around the country are invited to the nation’s capital for the new NPC Washington Summit

Wendy's is taking a stand against cold and soggy fry disappointment from industry competitors with the introduction of a new Hot and Crispy Fry Guarantee. Reinvented Hot and Crispy Fries are a cut above the competition, preferred nearly 2:1 to McDonald's French Fries in a national taste test