News on Extrusion from Europe

Johannes Wick, CEO of Grains & Food business at Bühler
September 05, 2024

Esau & Hueber joins Bühler: complementing forces for innovation excellence

Swiss technology group Bühler has acquired Esau & Hueber, a German company known for its expertise in hygienic process and fermentation technology across the beverage, food, pharmaceutical, and biotechnology sectors.
Buhler Annual Report 2023, financial development
February 20, 2024

Bühler improves profitability in 2023

In 2023, Bühler successfully navigated a complex and volatile global landscape and increased its profitability.
Kuipers Pellet Snacks Processing Line
January 23, 2024

Kuipers Food Processing Machinery and Lalesse Extrusion join forces

As of January 1st, 2024, the assets and business activities of Lalesse Extrusion are integrated into Kuipers Food Processing Machinery.
Whether it is snack bars, wafers, biscuits, crackers, or any variety of baked goods, the new Food Creation Center supports customers through the entire innovation and industrialization process.
November 23, 2023

Bühler boosts food innovation with new Application & Training Centers in Uzwil

Swiss technology group Bühler unveils its new food innovation hub in Uzwil, Switzerland, bringing together a diverse range of capabilities into a single location and setting a new stage for product and process development.
Bühler has proved reliability and robustness in 2020
February 16, 2021

Bühler has proved reliability and robustness in 2020

In 2020, Bühler proved to be a reliable partner to all its stakeholders and showed robust business performance in 2020. Despite adverse conditions, Bühler fulfilled all customer contracts and delivery agreements without interruptions.
Schenck Process to Acquire Baker Perkins
October 23, 2020

Schenck Process to Acquire Baker Perkins

Schenck Process Group (SPG) has reached an agreement to acquire Baker Perkins, a leading global supplier of food processing equipment and aftermarket services for the bakery, confectionery, biscuit, cookie and cracker, breakfast cereal, and pet food end-markets.
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Bühler Virtual World continues for all of May
May 19, 2020

Bühler Virtual World continues for all of May

Due to the positive response and over-subscription of virtual meetings, Bühler has decided to keep the Bühler Virtual World open at least until the end of May. Over the three days, more than 12,000 people from 132 countries visited the digital platform, around 500 private meetings are ongoing.
Bühler creates the Bühler Virtual World to support food industry resilience during challenging times
May 12, 2020

Bühler creates the Bühler Virtual World to support food industry resilience during challenging times

In just six weeks, Bühler transformed its physical interpack program into a fully digital experience. It has certainly been a very steep learning curve for the company, but one that will give Bühler’s partners and customers access to new services.
Acquisition of Pavan offers GEA a range snack processing capabilities
January 13, 2018

Acquisition of Pavan offers GEA a range of snack processing capabilities

With the concluded acquisition of the Italian Pavan Group end of November 2017 the Düsseldorf engineering group GEA purchased a leading supplier of extrusion and milling technology for processing all kinds of fresh and dried pasta, pelleted snack products and breakfast cereals.
Bühler Innovation Campus in Uzwil, Switzerland brings together innovation and applied research
September 25, 2017

Uzwil Innovation Campus brings together Bühler's innovation and applied research

Processing Equipment manufacturer Bühler celebrated the ground breaking for its Innovation Campus in Uzwil, Switzerland. Completion of the building is expected for the first quarter of 2019.
July 01, 2013

Snackex proves European Savoury Snack Makers mean business

The savoury snacks industry assembled en masse to do business on 12-13 June 2013 as exhibitors, delegates and visitors from over 70 countries around the world met in Gothenburg, Sweden, for the 15th edition of SNACKEX.
 Baker Perkins Group Snack Extruder
June 05, 2013

Baker Perkins at Snackex - helping snack manufacturers develop new products

Baker Perkins will showcase its technology and services that enable snack manufacturers to take advantage of new market opportunities, at Snackex 2013
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Extruder manufacturer Clextral’s 2009 turnover 45,3 euro; Good start 2010
March 03, 2010

Extruder manufacturer Clextral’s 2009 turnover 45,3 euro; Good start 2010

Clextral, leading supplier of production lines and equipment for the food industry integrating twin screw extrusion and drying technologies, achieved a 45,3 million euro turnover in 2009 with its subsidiaries of which 80% is in export sales.
 Clextral acquires KAL procesteknik
April 07, 2008

Twin screw extrusion manufacturer Clextral acquires K.A.L. Procesteknik

One year after joining Legris Industries Group, Clextral announces the acquisition of Danish company K.A.L. ProcesTeknik A/S (Gadstrup,Copenhagen region), specialized in refurbishing extruder screws.
March 17, 2008

Management changes at Clextral

Clextral, manufacturer of twin-screw extrusion and supplier of drying solutions, continues to break records of sales in 2007 and 2008 already shows very promising figures.Clextral decided to change its organization which has been under the leadership o...

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