Energy and Environment

El proteccionismo francés llega a las mesas del Mcdonald's. De aquí a noviembre de este año en los McDonald's del país sólo se comerán french fries. Nada de patatas fritas a base de tubérculos belgas, como servían ahora algunos de sus restaurantes.

Un consorcio de ocho instituciones de Latinoamérica y España trabaja desde el 2010 para desarrollar variedades de papa adaptables a condiciones ambientales desfavorables y preparar metodologías y herramientas que aceleren el proceso.

On the occasion of the opening of Interpom Primeurs, its biennial international trade fair in Kortrijk Xpo, Belgapom, the professional association of the Belgian potato trade and processing sector, launched its corporate social responsibility project.

Van Antwerpen Milieutechniek BV showcase their water treatment technology at the Interpom | Primeurs.

Stefan Ranstrand, President and CEO of TOMRA (Odenberg, BEST) spoke at this year’s TEDxOslo conference about the Resource Revolution, and how we need to take action to solve the challenges ahead.

El cambio climático puede variar la temperatura, cambiar los paisajes y, al parecer, también la dieta de las personas. Un grupo de expertos del Comité de Seguridad Alimentaria Mundial investigo el impacto del cambio climático de los 22 commodities m...

The food industry could be approaching a time when packaging will be completely eliminated from the supply chain, according to Olivia Milan-Grobois, business unit director, Sial Group.

This year, Agrico's potato variety Gourmandine was awarded the much coveted French quality award ‘Saveur de l’Année 2013’ (‘Taste of the Year 2013’) for the third time.

Greenvale AP, the UK’s leading supplier of fresh potatoes, has once again proved it is blazing a trail in reducing water consumption in the fresh produce world, scooping a UK Water Efficiency Award 2012 in the Business and Industry category.

En 2011, la Comisión de Recursos Genéticos para la Alimentación y la Agricultura (la Comisión) destacó la necesidad de prestar mayor atención a aquellos cultivos que son esenciales para la seguridad alimentaria y manejo en las fincas de los recursos fi...

The Restrain Company Ltd. have won the Gold Medal Award for Sustainable Production Techniques at the Potato Europe Fair 2012 in Villers Saint Christophe, France. Restrain offers an Ethylene Generator that produces low levels of ethylene.

The increase in the concentration of CO2 in the atmosphere can have a positive influence on the potato yield. This is according to Anton Haverkort of Plant Research International, part of Wageningen UR, on 22 August during the bi-annual Potato Demo Day at Westmaas.

Smartphone App to predict potato yield PepsiCo and Cambridge University have joined forces to introduce mobile technology to crop planning, with a new smartphone app that will help farmers predict future harvests.

A group of campaigners in the Irish Republic has been refused a legal challenge over the first trial of a genetically modified potato crop. In July, the Environmental Protection Agency (EPA) gave the go ahead for a gm blight-resistant potato crop to be tested in County Carlow.

A new 2,700 tonne potato storage facility – constructed and equipped as a ‘turnkey’ project by Crop Systems Ltd - is helping Shropshire growers J M Bubb and Son hit and beat exacting targets for both energy and CIPC usage.

Today, Lamb Weston / Meijer - manufacturer of deep frozen potato products - published its online sustainability report for 2010 and 2011. The company aspires leadership in three sustainability themes: water, energy and potato. The report illustrates t...

everal key actions to drive out waste from the potato supply chain, including improved agronomy, were outlined at the recent World Potato Congress in Edinburgh.

PepsiCo Iberia apuesta por la recuperación energética de sus aguas residuales mediante un proyecto pionero que las convierte en biogás, permitiendo reducir hasta un 5% el consumo energético de la planta. El proyecto, recientemente implantado en la plan...