Energy and Environment

Potato Processor Lamb Weston / Meijer and Wiskerke Onions are working hard on the construction of a residual heat connection between the two adjacent companies - a unique way to save energy.

Organisations representing potato farmers in Belgium and France, have started a project (interreg-GEPOS) to look for alternative destinations for potatoes in Belgium and the North of France in seasons marked by large surpluses.

How can we feed 9.8 billion world citizens in 2050? And provide them with nutrient-rich food that is produced with minimal environmental impact? That's a daily question for seed potato company HZPC. The progress made can be found in its latest CSR Report

APH Group recently concluded a multi-million Euro contract with a Russian enterprise to deliver machines and installations for the organic production of potatoes and vegetables in open soil.

Lidl reduces plastic use in Germany by at least 20 percent by 2025 100 percent recyclability of plastic packaging by 2025

Dutch grocery chain Albert Heyn is introducing a total overhaul of its potato display. At first glance, it may not look that different, but look closer - and you will notice that it is bold and in some aspects truly revolutionary...

Neiker-Tecnalia desarrolló un proceso para el cultivo de la microalga Chlorella, que permite obtener más del 50% de su peso en forma de aceite, si se cultiva a partir de residuos orgánicos, como por ejemplo, peladuras de papa.

Europatat, the European Potato Trade Association, has confirmed the dates for its annual Europatat Congress. Under the slogan “Potatoes: a healthy, sustainable and responsible sector”, the 2018 Congress will focus on sustainability.

With a rapidly expanding global population and limited food supply, it’s vital for food businesses to work more sustainably and stay profitable. Bjorn Thumas, director business development food, TOMRA Sorting Food offers his vision

If a surface has to be protected against corrosion, this usually takes place through coating it with paints or varnishes. Bio-based, environmentally-friendly solutions are hardly available. Researchers at the Fraunhofer Institute are developing a cost-effective coating based on renewable raw materials, potato starch in particular

Starch manufacturers KMC and AKV Langholt aim to establish commercial production of functional potato proteins from the potato fruit juice remaining after starch extraction, using Lihme Protein Solutions’ proprietary technology

Novidon - a company that adds value to potato starch isolated from side streams of potato processing companies - introduces new branding.

Food waste is a global, billion-dollar problem. The White Paper “It’s time to end food waste” explores the origins, the reasons and some exciting solutions for the global food waste problem.

Agritechnica will be the 'Centre of Innovation' for anyone who wants to be updated on the latest global developments in the agribusiness. Tolsma-Grisnich, a regular exhibitor at this event, will show its innovations for the storage of potatoes

Kiremko introduces its Fair Future concept. Every day we challenge ourselves to improve potato processing. That means we not only work on new machines and production lines but also on our customers’ success.

Potato starch producer AKM in Brande, Denmark, has entrusted SiccaDania to design and build the two largest flash dryers ever installed in Denmark.

VDH Concept, a Belgian company specialized in retail packaging for potatoes, vegetables and fruit, has recently introduced SQ Pack, packaging with a net structure perforation.

Consumers create less waste from frozen vegetables, potato products and berry fruit than from fresh, or alternatives in cans or jars.