News on Energy and Environment from India

HyFun Foods partners with PUM Netherlands to enhance pre-harvest and post-harvest practices for 7,000 potato farmers in Gujarat, ensuring better quality and sustainability. This collaboration aims to reduce storage losses, maintain consistent quality, and strengthen the potato supply chain.

With a strong foundation in machine design, industry-best practices, and a commitment to sustainability, Bozzler Energy Pvt. Ltd. has established itself as a leader in manufacturing energy-efficient and durable heating equipment for modern industries.

Siddhivinayak Agri Processing Pvt Ltd (SV Agri) is proud to announce that its in-house Research & Development (R&D) unit has been officially recognized by the Department of Scientific and Industrial Research (DSIR).

The ICAR-Central Potato Research Institute organised a front-line demonstration programme showcasing improved potato varieties to empower local farmers and promote sustainable agricultural production.

Siddhi Vinayak Agri Processing Pvt Ltd (SV Agri) recently spearheaded a pivotal stakeholder consultation workshop on May 15 and 16, 2024.

In a first of its kind initiative by any food processor on the Indian subcontinent, the biggest potato processor from the country, Iscon Balaji Foods, has organised a month-long exhaustive farmers’ training programme to share the best agricultural practices for sustainability in the value chain.

Promoting sustainability across the potato value chain, food processing company Iscon Balaji Foods (IBF) is promoting sustainable farming across its farms in India.

Iscon Balaji Foods Pvt Ltd's growing French fry production has caused a revolution in potato cultivation that has transformed the lives of over 8,000 farmers across India.

Goodrich Cereals, a manufacturer specialized in the production of dehydrated potato products based in Haryana, India, not only focuses on the quality of its products, but also embraces innovation and sustainability.

Zero tillage not only boosts soil fertility and raises carbon stocks but also prolongs the potato growing season by harnessing the residual moisture after the rice harvest.

Potato farmers in the northern parts of the country have suffered heavy crop losses due to ground frost owing to the fall in temperatures in the last week.

In line with its sustainable strategy and alignment to the Sustainable Development Goals, McCain Food (India) launches the second edition of the India Sustainability Report 2021 titled- 'Together-Towards Planet-Friendly Food'.

Potato production in the current crop year is estimated to be 53.60 mt, down from 56.17 mt last year, according to the Ministry of Agriculture's first estimate of horticulture production.

Sustainability in industries has come a long way. From the establishment of environmental regulations in the 1970s to the modern environmental movement, the market forces are driven by these strategic concerns.

In line with the Global Sustainability Strategy and Commitments, McCain released its Global Sustainability Report with a focus on India, for the first time, to track progress across its sustainability pillars for the year 2020.

Snacks and beverages manufacturer PepsiCo plans to invest $5 million by 2020 to expand its sustainable farming programme in India.

Farmers in India can expect higher yields and profits with the release of a new potato variety, Kufri Lima, developed by the International Potato Center (CIP) and the Central Potato Research Institute (CPRI)

Lack of rain has left potato growers of Hassan - a district in the Southern Indian state of Karnataka in distress.