News On French Fries and Potato Specialties

IBM will be located in the existing Global Technology Center building
April 23, 2015

IBM and McCain Foods Limited to establish IT Delivery Centre in New Brunswick

IBM (NYSE:IBM) today announced a services agreement with McCain Foods Limited to create a new technology services delivery facility at McCain’s Florenceville-Bristol, New Brunswick location.
Permira announces sale of Iglo Group to Nomad for €2.6 billion
April 20, 2015

Permira announces sale of Iglo Group to Nomad for €2.6 billion

Permira announces today that a company backed by Permira Europe III has entered into a definitive agreement to sell Iglo Foods Holdings Limited (“Iglo Group”, or the “Group”), Europe’s largest frozen food business, to Nomad Holdings Limited (“Nomad”) for €2.6 billion.
Iglo Group Brands (Courtesy: Iglo Group)
April 20, 2015

Nomad Holdings Limited to Acquire Iglo Foods Holdings Limited for €2.6 billion

Nomad Holdings Limited has entered into a definitive agreement to acquire Iglo Foods Holdings Limited, Europe's leading frozen food company, from a company backed by the Permira funds for approximately €2.6 billion, subject to customary closing conditions.
Groundbreaking for the expansion at Naturally Potatoes on June, 4, 2014
April 15, 2015

Expansion Naturally Potatoes in Maine almost done

The $7.5 million expansion project at Pineland Farms Naturally Potatoes in Mars Hill, Maine is nearing completion.
Brent Ruby, director of the Montana Center for Work Physiology and Exercise Metabolism at the University of Montana
April 15, 2015

Study: Fast Food Just As Effective For Recovery as Sports Supplements

University of Montana researchers have good news for endurance athletes hankering for a burger and fries after an intense workout: Dig in.
McCain Foods (GB) latest Fries are specifically targeting adults
April 15, 2015

McCain Foods (GB) latest Fries specifically targeting adults

BrandOpus, a strategic design agency specialising in brands, has worked with McCain Foods (GB) , the best selling frozen potato brand in the United Kingdom, to create a new range of Fries designed to appeal to an adult audience.
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Ghost Pepper Fries at Wendys: if you like it hot
April 15, 2015

Ghost Pepper Fries at Wendys: if you like it hot

Wendy's is cranking up the heat on its signature Spicy Chicken Sandwich and Natural-Cut Fries with the launch of the new Jalapeno Fresco Spicy Chicken Sandwich and Ghost Pepper Fries.
Samen werken aan een duurzame aardappelteelt: Simon Jensma, Technisch Adviseur bij Bayer CropScience geeft advies op maat aan een Nederlandse aardappelteler
April 13, 2015

Bayer CropScience en Farm Frites implementeren samen duurzame maatregelen in Europese aardappelteelt

Bayer CropScience en Farm Frites zijn onlangs in een Food Chain Partnership gestapt, met als doel duurzame landbouwmethoden te implementeren in de aardappelteelt in België en Nederland.
Working together for sustainable potato cultivation: Simon Jensma, Technical Advisor at Bayer CropScience, provides tailored advice to a Dutch potato grower.
April 13, 2015

Bayer CropScience and Farm Frites jointly implement sustainable practices in European potato cultivation

Bayer CropScience and Farm Frites recently started a Food Chain Partnership initiative designed to implement sustainable agricultural practices in potato cultivation in the Netherlands and Belgium.
Idaho potato growers accept slight price cut in processing contracts
April 12, 2015

Idaho potato growers accept slight price cut in processing contracts

Southern Idaho Potato Cooperative growers have agreed to a contract that slightly reduces potato prices but requires processors to accept at least 90 percent of their 2014 acreages with individual farms.
Albert Bartlett buys Heinz Aunt Bessie potato processing facility in Norfolk
April 08, 2015

Albert Bartlett buys Heinz Aunt Bessie potato processing facility in Norfolk

The Heinz 'Aunt Bessie' potato factory in Norfolk that was scheduled to close this April, will be sold to potato company Albert Bartlett.
Oerlemans Foods doubles Potato Processing Capacity
April 06, 2015

Oerlemans Foods doubles Potato Processing Capacity

Oerlemans Foods, a Dutch producer of frozen potato and vegetable products is concentrating the processing of potatoes in Broekhuizenvorst and doubles its potato processing capacity.
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Kevin MacIsaac, United Potato Growers of Canada general manager (Courtesy: Brittany Spencer/CBC)
April 02, 2015

Potato Processors Canada may benefit in 2015 from low Canadian Dollar and West Coast shipping disruptions

A weak Canadian Dollar and shipping disruptions at the Port of Seattle (Washinbgton, US) could increase demand for Canadian potatoes in 2015, says a spokesperson for the United Potato Growers of Canada.

Conagra Foods reports financial results third quarter FY15
March 26, 2015

Conagra Foods reports financial results third quarter FY15

ConAgra Foods, Inc., (NYSE: CAG) today reported results for the fiscal 2015 third quarter ended Feb. 22, 2015.
Heinz and Kraft merge to form Kraft Heinz Company
March 25, 2015

Heinz and Kraft merge to form Kraft Heinz Company

H.J. Heinz Company and Kraft Foods Group, Inc. today announced that they have entered into a definitive merger agreement to create The Kraft Heinz Company, forming the third largest food and beverage company in North America with an unparalleled portfolio of iconic brands.
Wallace Huffman
March 23, 2015

Research: Consumers willing to spend more for biotech potato products

New research from an Iowa State University economist, Wallace Huffman, found consumers were willing to spend more for genetically modified potato products with reduced levels of a chemical compound linked to cancer.
applications of Bio-on Polyhydroxyalkanoate (PHA)
March 22, 2015

Pizzoli and Bio-on to build Italy's first PHA bioplastic production plant using potato waste

Pizzoli S.p.A., Italy's largest operator in the potato sector and Bio-on S.p.A., the leader in eco-sustainable chemical technologies, will collaborate to build Italy's first PHAs bioplastic production plant using waste product from the potato agro-industrial process.
Simplot Innate Potatoes pass voluntary FDA safety review
March 22, 2015

Simplot Innate Potatoes pass voluntary FDA safety review

The first line of J.R. Simplot Co.'s genetically modified potatoes has been cleared by the Food and Drug Administration as safe for human consumption. The voluntary FDA safety review found that the potatoes are as safe and nutritious as conventional potatoes.

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