Carbon Footprint

Starch Europe announced the adoption and publication of a sector-wide decarbonisation Roadmap 2019-2030.
At their yearly conference, returning this year to an in person event

Nicolai Prytz, sustainability and strategy director at TOMRA, has looked at how businesses, consumers and policymakers can help make the future of food sustainable.

The Service Public de Wallonie has granted a building permit for 'Mydibel Fresh', a new plant in Mouscron for the production of chilled french fries. The construction of Mydibel Fresh is part of the company’s strategy of sustainable development.

ENGIE Refrigeration has developed a storage system based entirely on mechanical refrigeration, which allows maintaining the same storage conditions throughout the year.

Almost a third of all food produced worldwide is never eaten, leading to 1.3 billion tons of food waste each year. This includes around 45 per cent of all fruit and vegetables and 20 per cent of meat.

In September 2015, the United Nations (UN) met to agree to reduce per capita food waste by half by 2030. TOMRA Sorting Food explains how their activities impact food waste

Starch Europe published today the summary report of an updated Life Cycle Assessment study of the European Starch industry

Van Antwerpen Milieutechniek BV showcase their water treatment technology at the Interpom | Primeurs.