News on Chips and Snacks from New York

February 23, 2011

Cornell University releases Waneta and Lamoka: two new potato varieties for chips

Breeders at Cornell University are helping to feed the US appetite for the crispy snacks
May 11, 2009

'Lay's local': find out who made your potato chips

This month, Frito-Lay kicks-off its largest ever marketing campaign called "Lay's Local" to celebrate the more than 40,000 Americans across the country who grow the potatoes we use to make Lay’s brand potato chips, who make the chips at Frito...
Brothers-All-Natural Introduces the First-Ever Naturally Fat-Free Potato Crisps
April 18, 2008

Brothers-All-Natural Introduces the First-Ever Naturally Fat-Free Potato Crisps

Brothers-All-Natural introduces Potato Crisps, the first all-natural, fat-free potato chip created using a revolutionary freeze-drying process with no added oils, preservatives or Olestra -- simply real sliced potatoes, fresh ingredients, and sea salt....

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