QSR, Restaurant and Food Service Trends

Cargill introduces a new high oleic canola oil with 35% lower saturated fat for foodservice.
December 19, 2017

Cargill introduces a New High Oleic Canola Oil with 35% Lower Saturated Fat for Foodservice

Cargill introduces a new non-GMO high-oleic canola oil with a 35% lower saturated fat for foodservice. Herbicide tolerance (GMO) is available as an option (!!)

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