News on Additives from the United States

SNAC International congratulated the winners of SNAXPO23’s Flavor of the Year Awards: Elite Spice for their 'savory' DC Signature Mambo Sauce, and Chesapeake Spice for their "sweet" French Toast flavor.

Kerry, the world’s leading taste and nutrition company, has announced that it had released Acryleast™ Pro, the advanced iteration of the company’s signature acrylamide-reducing non-GMO (non-genetically modified) yeast, Acryleast™.

Hydrite, an integrated manufacturer and supplier of chemicals and related services, has earned a Green Globes® for New Construction certification with a One Green Globes rating for its new corporate headquarters

SNAC International, the leading international trade association for the snack industry, today announced SNAXPO, the most valued trade show and convention devoted exclusively to the international snacking industry, will be held August 22-24, 2021 in Charlotte.

'How to lower Costs of Anti-foam Agent in potato processing facilities' is based on materials provided to PotatoPro by ChemFree Defoam LLC.

Lucas Bell, General Manager of Spray Dynamics, a subsidiary of Heat and Control discusses the developments in seasoning systems at Spray Dynamics.

The U.S. Food and Drug Administration today approved folic acid fortification of corn masa flour. The approval allows manufacturers to voluntarily add up to 0.7 milligrams of folic acid per pound of corn masa flour.

Morton Salt, Inc. today announced its latest efforts to support the food manufacturing industry during the Institute of Food Technologists (IFT) Annual Meeting & Food Expo in Chicago.

International Flavors & Fragrances Inc., a leading global creator of flavors and fragrances for consumer products, has announced the opening of a new flavors facility in the U.S. near Chicago, Illinois.

Consumers have more varieties of flavors to choose from than ever before and the choices are expanding every day. What will be the top five flavor trends of 2015?

Megabusiness LLC of Danbury, CT is recalling Del Campo Papa seca / DRY POTATO 24x14 oz. because they contain undeclared sulfites.

Coca-Cola and Pepsi are changing how they make an ingredient in their drinks to avoid being legally obliged to put a cancer warning label on the bottle. The new recipe for caramel colouring in the drinks has less 4-methylimidazole (4-MEI) - a chemical...

Chr. Hansen invites snack professionals attending the SNAXPO trade show in Phoenix, Arizona, US March 17-19, 2012 to visit their booth to see its full range of natural colors for snack foods and to discuss the opportunities in natural colors with leadi...

Common food additives like calcium chloride and l-cysteine could reduce the formation of acrylamide in potato chips by about 85 per cent, according to a new study."This research presents a technology to inhibit acrylamide formation in fried potat...