News on Potato Varieties and Seed from Uganda

As of 2024, the global refugee population has surged to 43.4 million, a significant increase from 41 million in 2010! Uganda, now hosting over 1.74 million refugees, has emerged as Africa’s largest and the world’s fifth-largest refugee host nation.

Potato farmers in Kabale District, Uganda are elated following the commissioning of Muhingi Products Factory which is hoped to create added value addition for both sweet potato and Irish potato produce.

Imagine being a potato farmer in Ethiopia, Kenya, or Nigeria. On a small piece of land, which you depend on for food and income, you have spent months planting, weeding, and watering.

Victoria - a popular local potato variety in Uganda - is extremely susceptible to potato Late Blight disease, but a resistant GM version of this variety has been developed.
With testing almost complete, it is up to the government biosafety regulatory authorities in Uganda.

District Agricultural officers in Uganda have been urged to embrace Irish potato tissue culture so as to improve the quality and quantity of Irish potato production, which is one of the best foods to fight hunger.

In Uganda, a series of field trials began in 2015 to assess whether twelve highly resistant GM plants of the ‘Desiree’ and local ‘Victoria’ variety provided by the International Potato Center CIP offer a durable resistance to late blight

Scientists in Uganda will soon start confined trials of genetically modified strains of Irish potato designed to be resistant to Phytophthora infestans, the fungus that causes potato blight, now devastating the crop in the west of the country.

The potato (Irish) that has fed the people of southwestern Uganda (Kabale) for generations is being threatened by several pests and diseases, including the potato bacterial wilt.