News on History of the potato from the United States

Farmers all across Idaho will be in their fields from now through most of October collecting the state's signature crop.

Side Delights® announced it will launch the 'Journey of a Potato' video in Tampa February 27-29, during Southern Exposure 2020: Produce on Parade!. Under the 'Grown Where it Matters' campaign, this video is an educational piece for both consumers ...

Examining the ancestors of the modern, North American cultivated potato has revealed a set of common genes and important genetic pathways that have helped potatoes adapt over thousands of years.

Researchers from the Natural History Museum of Utah and Red Butte Garden at the University of Utah have discovered potato starch residues in the crevices of a 10,900-year-old stone tool in Escalante, Utah — the earliest evidence of wild potato use in North America.

Un grupo de investigadores han descubierto a través de restos de almidones las pruebas botánicas que muestran cómo fue la evolución del cultivo de la patata en los Andes en la época precolombina, según un estudio publicado en el número de esta semana de la revista PNAS.

As with any megafortune, John Richard (J.R.) Simplot's wealth was built from a few simple but revolutionary ideas, much sweat, and a generous glossing of luck. The details of his experience, however, are singular in the extreme.

When potato plants bloom, they send up five-lobed flowers that spangle fields like fat purple stars. By some accounts, Marie Antoinette liked the blossoms so much that she put them in her hair.

The Nebraska Agricultural Statistics Service (NASS) began tracking the potato industry in 1866, a year before statehood. Then, acreage was 5,000;yield was 36 cwt/a (cwt = hundredweight = 100 lb), and the crop value was $500,000.

Last week the European Commission approved cultivation and processing of the genetically modified starch potato Amflora. The request for authorisation was submitted by Amflora's developer BASF in August 1996, more than 13 years ago!

In North America, currently no genetically modified potatoes are commercially grown. But the GM potato has already a colorful history in the US and Canada