News on Potato Varieties and Seed

The European Commission’s approval of BASF’s GM Amflora potato for cultivation in the EU could mark the end of European deadlock over genetic modification, and has been celebrated and decried with equal measure by commentators on both sides of the deba...

The European Union today approved the first new genetically modified (GM) crop for domestic growing in more than a decade, ending what has been a long stalemate over a backlog of GM crops awaiting cultivation approval.   The decision by the European C...

Today the European Commission approved Amflora, BASF's genetically optimized starch potato, for commercial application in Europe. The potato can now be used for the production of industrial starch."After waiting for more than 13 years, we are de...

La Comisión Europea (CE) aprobó hoy el cultivo en la Unión Europea (UE) de una variedad de patata genéticamente modificada, fabricada por la empresa alemana BASF, la primera autorización del tipo concedida en los últimos 12 años. La patata Amflora pod...

On February 17, at the Potato Research Centre in Fredericton, experimental potato selections were unveiled, including a number of red skins. Red skinned potatoes are hot thanks in part to a consumer and restaurant industry trend toward potatoes that ca...

Avebe dient geen nieuwe aanvragen in voor veldproeven met het genetisch veranderde aardappelras Modena.De reden is dat de bestaande aanvragen nog steeds niet zijn gehonoreerd.Avebe voert een aantal jaren veldproeven uit met het genetisch veranderde aar...

Cuban scientists hope to successfully produce in around three years a potato seed created in the country, with which it would save some 15 million dollars in imports, reported IPS.Several research centers are working towards this aim, among them the Na...

Scientists in Norfolk hope to start field trials in May of a genetically modified potato resistant to blight if they can get government approval.The disease, which can wipe out whole harvests, costs the worldwide potato industry £3.5bn a year. Scientis...

The Agricultural Ministry of China and the International Potato Center (CIP) last week signed an agreement to launch the new CIP-China Center for Asia and the Pacific (CCCAP) in Beijing. The center, located at the Chinese Academy of Agricultural Scien...

McDonald’s officials are meeting with the Potato Variety Management Institute (PVMI) to talk about potential new varieties of potatoes for French Fries. Jeanne Debons, executive director of the Potato Variety Management Institute (PVMI), is meeting M...

Top officials from the Chinese Ministry of Agriculture, including Han Changfu, Minister of Agriculture, and from the International Potato Center (CIP) gathered today in a formal signing ceremony to launch the CIP-China Center for Asia and the Pacific (...

Altos funcionarios del Ministerio de Agricultura de la China –incluido el ministro del sector, Han Changfu– y del Centro Internacional de la Papa (CIP) estuvieron presentes en la ceremonia formal de suscripción de la creación del Centro Internacional ...

Un proyecto de tres años del CIP está impulsando la producción de papa mediante variedades que han sido mejoradas y probadas para adaptarse mejor a la sequía e incremento de temperaturas que está afectando a diversos países del centro y suroeste de Asi...

Potato material from the International Potato Center (CIP) is helping farmers to enhance food and income security in Central and Southwest Asia in the face of climate change.

Something special is going on in London tonight, with a buzz already building around a new designer product to be  unveiled in the witching hour. Restaurateurs, chefs and fashion-conscious foodies will be among those jostling for sizzling fare prepare...

Op het Veredelingsplein van de biologische vakbeurs BioVak heeft minister Gerda Verburg van Landbouw, Natuur en Voedselkwaliteit (LNV) het jongste biologische ras van aardappelcoöperatie Agrico gedoopt tot Carolus. De naam van het ras was gekozen in ee...

Potato growers can't go to an industry meeting anymore without hearing a talk about sustainability. They're told they need to reduce their carbon footprint and adhere to good agricultural practices. Fast food restaurants are also under pressure to re...

Roast potatoes are one of the most traditional of British side dishes. But really great roast potatoes, ones that are crisp on the outside and soft and fluffy in the middle, need really great potatoes. You can’t make a silk purse out of a sow’s ear and...