News on Potato Varieties and Seed

Potatoes with higher levels of beneficial carotenoids are the result of U.S. Department of Agriculture (USDA) studies to improve one of America's most popular vegetables.

Papas que contienen niveles más altos de los carotenoides beneficiosos son el resultado de estudios por científicos del Servicio de Investigación Agrícola (ARS) para mejorar una de las hortalizas más populares en EE.UU.

IssAndes, cuyas siglas significan Innovación para la seguridad y la soberanía alimentaria en la región andina, es un proyecto financiado y apoyado técnicamente por la Unión Europea (UE) y el Centro Internacional de la Papa (CIP), cuyo objetivo principa...

This year, Agrico's potato variety Gourmandine was awarded the much coveted French quality award ‘Saveur de l’Année 2013’ (‘Taste of the Year 2013’) for the third time.

Preventing activity of a key enzyme in potatoes could help boost potato quality by putting an end to cold-induced sweetening, according to U.S. Department of Agriculture (USDA) scientists.

The European Food Safety Authority has concluded that a recent paper raising concerns about the potential toxicity of genetically modified (GM) maize NK603 and of a herbicide containing glyphosate is of insufficient scientific quality to be considered ...

Kettle Brand is building on its long-standing natural promise and commitment to raising the standards for the potato chip category by adding Non-GMO Project verification to 16 of its kettle-cooked potato chip flavors.

In Norway potato yields for 2012 are expected to be lower. The predictions are based on the potato yields from 90 different fields in the 7 most important potato districts in Norway and include a range of varieties. The potato yield predictions for 20...

The days of a few big varieties dominating the potato market are over, with breeding programmes becoming more focused on delivering sustainable varieties for specific markets.

El “Catálogo de nuevas variedades de papa: sabores y colores para el gusto peruano”, será lanzado en Trujillo, como parte de un evento nacional en el que también se dará a conocer un nuevo proyecto para mejorar genéticamente el tubérculo y que pueda ha...

A group of campaigners in the Irish Republic has been refused a legal challenge over the first trial of a genetically modified potato crop. In July, the Environmental Protection Agency (EPA) gave the go ahead for a gm blight-resistant potato crop to be tested in County Carlow.

Moves will be made in the High Court today to launch a legal challenge to a decision by the Environmental Protection Agency (EPA) to allow trials on a genetically modified (GM) potato to be carried out.

To potato breeders in the Pacific Northwest, the annual Tri-State Tour is akin to Christmas morning, explained Brian Charlton, with Oregon State University's Klamath Basin Research & Extension Center.

Two innovative Dutch agri-food companies, Solynta and FOODSniffer, have been selected to present at the Ag Innovation Showcase in St. Louis Sept. 10-13. Solynta has developed a revolutionary breakthrough in potato breeding technology.

Potato growers could achieve potential savings of more than €450/ha if they used a blight-resistant genetically modified (GM) potato variety instead of a conventional variety.

Ireland's environmental protection agency has approved the first trial of a genetically modified potato crop.

Con el objetivo de brindar la posibilidad a sus clientes de seguir disfrutando del rico sabor de sus hojuelas de papa 100% peruana e innovar en mecánicas promocionales, Lay´s, marca de la familia PepsiCo, a través de Lay´s Peruanísimas, en alianza con...

La Agencia de Protección Ambiental (EPA) dio su visto bueno para las pruebas de una papa genéticamente modificada (GM) que es resistente al tizón de la papa. En los próximos cuatro años se sembrarán en Irlanda dos hectáreas con esta papa genéticament...