News on Food Trends from United Kingdom

The UK is the country most attached to fast food, closely followed by the United States, a survey has suggested.A poll of 9,000 people in 13 nations, alongside a BBC investigation into global obesity, found vast variations in attitudes towards food and...

Britain introduced a ban on advertising junk food to under-16s Tuesday, aimed at promoting healthy eating and countering growing child obesity. The ban, which extends measures already in place for under-10s, will curb television adverts for food and ...

The latest buzz phrase is “food print”, the amount of land needed to supply one person’s nutritional needs for a year. With the world population growing by an estimated half a billion every decade, and a concomitant loss of agricultural land to housing...

A New York-style ban on trans fats in food is not needed in the UK because consumption rates are already very low, the official food watchdog has said. The Food Standards Agency's (FSA) Board ruled out mandatory restrictions after reviewing evidence ...

Cancer Research UK moved to reassure women over a study suggesting that a common chemical caused by frying, roasting or grilling may be linked to ovarian and womb cancer. The charity said that women should not be overly concerned as the study is the ...

A buoyant and buzzing potato industry has gathered in Harrogate, North Yorkshire, for British Potato 2007 (BP2007), the key UK industry event of the year. Attendance over the two days (November 28 and 29) was up, according to event organisers the Briti...

The British Potato Industry Award Panel is pleased to confirm David Walker, founding chirman of the British Potato Council,  as this year's winner. Presenting the award at the British Potato Council's premier event, BP2007, in Harrogate, Janet Godfrey ...

Seabrook Crisps is sourcing local potatoes for its range of crisps. The Bradford-based company has asked the EFFP (English Farmers and Foods Partnerships) for assistance in setting up a supply chain with local producers. The EFFP has identified Wold...

Twenty years ago today, McDonald's made its arrival in Scotland. "When we first started, we were unique not only to Dundee, but to all of Scotland,"recalls Dave Jeffrey, the first manager of the branch, who was 26 at the time. "With our ...

A Herefordshire potato grower who lost nearly £500,000 of crop in this summer's floods has vowed never to grow potatoes again for one the country's biggest processors after it refused to make allowances for the damage inflicted to his crop. Peter Vaugh...

As if the fat and salt content weren’t enough, people eating a bag of Walkers crisps since April have also had to consider a label explaining the amount of carbon emitted to create and deliver the product. Steve John, head of corporate communications ...

One of the largest medical studies ever undertaken has confirmed what many public health officials already feared: Being overweight can give you cancer.It is already established that excess body fat is an important cause of diabetes, heart disease, st...

Will Chase, 46, founder and managing director of Tyrrells, said the firm planned to use the money won in the Entrepreneurs Challenge to make vodka from potatoes grown on the farm but which are too small to turn into crisps. The company has already b...

Aanvankelijk leek Pinguin in Engeland zijn eigen graf te delven, maar vandaag heeft het bedrijf de Britse oorlog gewonnen. Daardoor kan het opnieuw werk maken van het Centraal-Europees project om daar als eerste grote Belgische diepvriesspecialist in e...

Tate &Lyle, a manufacturer of food and industrial ingredients, has reported a 19% fall in profit before tax to GBP120 million for the first six months of 2007, compared with GBP149 million for the same period in 2006.

The UK government has taken a significant step towards the possible banning of trans fatty acids by asking the Food Standards Agency (FSA) for its urgent advice.board meeting was held yesterday to seek the views of members of the food industry, consume...

Organic food has a higher nutritional value than ordinary produce, a study by Newcastle University has found. A team grew fruit, vegetables and reared cattle on adjacent organic and non-organic sites across Europe. They found up to 40% more antioxida...

New varieties of potatoes bred at SCRI, including Mayan Gold and Inca Sun, have better flavour than their more common relatives, thanks to their umami. Although perhaps not widely known, umami, from the Japanese word for delicious, is one of the five...