News on Food Trends from United Kingdom

Ground-Sensing technology TuberScan - developed by Agri-tech business B-hive Innovations and partners - is entering its final phase of testing both overseas and now in the UK following the start of this year’s weather-delayed potato growing season.

With weed control a key challenge for farmers, and reduced sensitivity to some herbicides a continuing problem. New product trials by FMC have demonstrated that effective controls are on the horizon.

Pioneering North West adoption programme supports digitalisation projects worth GBP 5m (USD 6m). A potato manufacturer has helped Made Smarter’s pioneering technology adoption programme reach its 250th investment milestone.

Tips to improve soil health from David Newton of Timac Agro for farmers in England to help them meet the new Sustainable Farming Incentive (SFI) ‘arable soils’ standard.

The World Potato Congress presents a webinar with Dr. Alison Lees, Potato Pathologist with The James Hutton Institute, Dundee, UK on February 28, 2023 at 9.00am Eastern Standard Time (EST).

As the United Kingdom is starting to make plans to get together at restaurants, bars and street parties to celebrate the King’s coronation on May 6th, Lamb Weston is helping restaurant operators with some coronation inspiration!

Farmers across Scotland are being urged to have their soils tested and analysed in the face of continuing high input prices and ahead of changes to Scottish agricultural support schemes.

Leading UK potato supplier Greenvale AP Ltd has partnered with Trinity AgTech to roll out Trinity’s natural capital navigator, Sandy, to farms across the country, supporting them in credibly and confidently analysing and reaching their environmental targets.

Without phosphorus food cannot be produced, since all plants and animals need it to grow. Put simply: if there is no phosphorus, there is no life. As such, phosphorus-based fertilisers – it is the "P" in "NPK" fertiliser – have become critical to the global food system.

Lamb Weston has launched its latest potato innovation in the United Kingdom: REALLY Crunchy Fries! These ground-breaking coated fries promise an unbeatable long-lasting crunch sensation and are also very sustainable.

Unsurprisingly, consumers in the UK are set to purchase one of the most expensive Christmas meals in recent years following the consistent inflationary pressures that resulted in the UK inflation rate for food

The Working Group for GB Potatoes has striven to bring the industry together to explore and develop what the industry needs following the levy payer ballots in Potatoes and Horticulture.

In the last six years, one of the UK’s leading potato growers has saved over GBP 300,000 (USD 330,000) through an unconventional but highly effective use of Stocks AG’s Rotor Meter.

With pressure mounting on farmers to measure and reduce their impact on water quality, Trinity AgTech has launched an enhanced module within their natural capital navigation tool, Sandy.

KP Snacks has announced the launch of its newly reformulated non-HFSS (high in fat, salt and sugar) popchips portfolio. Appearing in stores as part of a phased roll-out, the entire popchips range, which includes the classic favourites Sea Salt

The Net Zero Hectare project has secured GBP 2.06 million (about USD 2.36 million) in funding acquired from The Farming Innovation Programme, run by the Department for Environment, Food and Rural Affairs (DEFRA) in cooperation with UK Research and Innovation (UKRI).

In the United Kingdom the price of French fries (UK: chips) is set to increase after recent high temperatures ravaged crops, potato growers have warned. Farmers said the heatwave had added to pressures caused by rising costs linked to the war in Ukraine.

Lamb Weston announces the launch of its Champion Chips, a brand-new competition that celebrates those brilliant food service and hospitality chefs that see possibilities in potatoes! Think you can pimp up the nation’s favourite side dish?