News on Food Trends from Ireland

The call for abstract submission for WPC 2022 is now open and authors are encouraged to submit their abstract online for consideration. Deadline for Oral Submissions: 30th November 2021. Deadline for Poster Submission: 15th February 2022.

Romain Cools, President and CEO, World Potato Congress Inc., and Tamas Houlihan, Chairman, WPC Industry Awards Committee, are now requesting nominations for the 2022 World Potato Congress Industry Awards.

Smaller pack sizes and new packaging formats that allow potatoes to be microwaved for convenience, are among the industry trends being embraced by K&K Produce, which is based in Fingal, Co. Dublin.

Tesco has become the first retailer in Ireland to make its packaging for 1kg new season potatoes fully recyclable while also reducing the amount of paper used in its 2.5kg potato packaging.

Europatat, the European Potato Trade Association, is excited to announce the opening of registrations for its upcoming annual Europatat Congress that will be organized on Thursday, 10th of June in a virtual format.

Ireland’s seed potato sector looks set to get a Brexit shot in the arm. This was one of the key messages delivered courtesy of the second Spring Tillage Webinar, hosted by Teagasc this week.

Irish potato grower and packer Meade Potato Company has entered the starch commodity market by extracting starch from surplus potatoes and potato processing by-products.

Consumption and retail demand remains strong as we approach week 4 of lockdown measures although processing trade remains minimal.

The potato trade has been warned to have all seed potatoes for next year’s crop imported from Britain by December 31. A trade notice issued by the Irish Department of Agriculture said imports of 'certified seed and ware potatoes' from Britain will be prohibited from the end of 2020 when the UK leaves the EU.

World Potato Congress Inc., Europatat and the Irish Potato Federation have announced the postponement of the World Potato Congress (WPC) and the Europatat Congress planned for May/June in Dublin in 2021 due to the COVID-19 pandemic.

Registration for the World Potato Congress 2021from May 31 to June 3, 2021 in Dublin, Ireland is Now Open!

Freezing temperatures around Ireland over the past week has damaged many early potato crops.

A surge in consumer demand for healthy home-cooked foods has seen a 'phenomenal' uplift in fresh potato sales – with increases as high as 70% with certain customers, according to Tom Keogh, managing director of well-known potato and crisp company Keogh’s.

An Irish farm has found an innovative way to keep Ireland fed during the coronavirus pandemic: a contactless drive-through potato service.

With the COVID-19 situation developing over the past week demand across all sectors has been mixed. Demand from retailers this week has soared and is reportedly as high as the Christmas period when trade normally peaks.

The Irish Farmers’ Association (IFA) estimates that 5% of the potato crop across the country remains in the ground. That said some farmers have a lot more acres remaining than others, depending on the weather they were greeted with in the past few months.

Teagasc and IPM Potato Group (IPM) have recently signed a new fifteen year agreement in Oak Park, Carlow.

Ireland and a World Potato Congress are completely synonymous. Because of history and tradition, Ireland’s relationship with the potato is unique. In the late sixteenth century, the potato made its way from Peru to Ireland.