News on Pulsed Electric Field (PEF) treatment from the Netherlands

In a significant advancement for the food processing industry, Pulsemaster has introduced a new groundbreaking compact industrial-scale pulsed electric field (PEF) system.

Cutting potatoes is one of the primary processes in a potato processing line. There have been some significant developments the last couple of years in the way processors cut their raw material.

The market for Pulsemaster PEF-systems expands rapidly.  PEF systems are widely used in the potato industry to make crisps, French fries, and potato specialties such as hash browns or tator tots.

Exclusively for PotatoPro readers we can now show you a video of the industrial application of a Pulsemaster Conditioner Pulsed Electric Field system at industrial scale, treating the full line load of potatoes (60 tons/hour) for a large French Fry line.

Pulsemaster, a global leader in Pulsed Electric Field systems for potato processing, supplied a PEF system to a major French Fry manufacturer four months ago. Now, Pulsemaster has received another order from the same company to supply a 100kW PEF system for a new processing line.

With Pulsed Electric Field Treatment increasingly replacing the traditional preheating step in potato processing, insight and quantification of the effect of the PEF treatment on the potato becomes more and more important. The Membrana by Pulsemaster makes conductivity measurements of untreated and treated potato easy to apply.

The Dutch company Pulsemaster announced the sale of a 100kW Pulsed Electric Field (PEF) system to a Major European manufacturer of Premium Potato Products for the treatment of up to 60 ton potatoes per hour.

Pulsemaster's new Pulsed Electric Field (PEF) system Solidus can be used for the assessment of the effects of PEF on intact whole potatoes for the production of French Fries, chips (crisps) and potato specialties

Pulsemaster BV uit Bladel introduceert een opmerkelijk effectief nieuw Pulsed Electric Field (PEF) batch systeem op pilot schaal onder de merknaam Solidus. Dit systeem kan worden ingezet voor het bepalen van de effecten van PEF op hele aardappelen voor het maken van frites, chips en aardappelspecialiteiten.

Pulsemaster BV uit Bladel introduceert een nieuwe generatie PEF (pulsed electric field)-technologie voor het verbeteren van verwerkingsprocessen in de aardappelindustrie.