Energy and Environment

Almost a third of all food produced worldwide is never eaten, leading to 1.3 billion tons of food waste each year. This includes around 45 per cent of all fruit and vegetables and 20 per cent of meat.

In September 2015, the United Nations (UN) met to agree to reduce per capita food waste by half by 2030. TOMRA Sorting Food explains how their activities impact food waste

In December Potato Processor Agristo completed a new phase in the construction of the new deepfreeze warehouse in Nazareth, the installation of the automated stacker cranes. Completion of the cold-store is planned for late March 2016

With a value chain wide approach, McCain, PepsiCo, SCA, Sodexo, Ardo, Unilever Food Solutions and WWF have joined forces to fight against food waste in the food services sector starting in Europe.

Starch Europe published today the summary report of an updated Life Cycle Assessment study of the European Starch industry

Mydibel Group, manufacturer of fresh and deep-frozen potato products and dried potato flakes and granules, has invested in the construction of 2 ha of photovoltaic panels - the largest industrial solar field in private hands in Wallonia

Representatives from across Europe?s food supply chain have today announced the launch of a joint effort to tackle the major societal problem of food wastage via the publication of their Joint Declaration entitled, “Every Crumb Counts”.

On the occasion of the opening of Interpom Primeurs, its biennial international trade fair in Kortrijk Xpo, Belgapom, the professional association of the Belgian potato trade and processing sector, launched its corporate social responsibility project.

Van Antwerpen Milieutechniek BV showcase their water treatment technology at the Interpom | Primeurs.

"The season of the Israeli organic primeur potatoes runs well"Bart Nemegheer of the Aardappelhoeve tells enthusiastically. "This is mainly because of the lovely spring weather. It is really so that when the sun shines people buy more pri...

The European Food Safety Authority (EFSA) has published a scientific opinion on the Post-Market Environmental Monitoring (PMEM) report for the 2010 cultivation season of the genetically modified Amflora potato.

Sustainability is hot – a subject that is topical today and bound to remain so in the future. The Belgian fresh fruit and vegetable sector has accordingly charted a future-oriented sustainability plan.

March 22 is 'world water day’ and a diversity of organisations are making use of this day to check the water use in the production of a wide variety of food stuffs.

In België wordt steeds vaker gebruikt frituurvet gestolen. Van het vuile vet wordt biodiesel gemaakt.

Als wereldspeler in aardappelverwerking heeft Aviko duurzaamheid hoog op de agenda staan. Dat vertaalt zich logistiek gezien in een toenemend gebruik van meermalige verpakkingen. Aviko is voor het transport van verse friet deels overgestapt op klapkrat...

The European Snacks Association (ESA) is concerned that the recent calls for mandatory country of origin labelling fail to acknowledge the complex supply chains involved in the production of processed foods such as savoury snacks.Any move to enforce ma...

The European Commission’s approval of BASF’s GM Amflora potato for cultivation in the EU could mark the end of European deadlock over genetic modification, and has been celebrated and decried with equal measure by commentators on both sides of the deba...