Carbon Footprint

The OptiClean project enhances the washing and polishing of root vegetables to reduce food waste by extending their shelf life, supported by Denmark's Green Development and Demonstration Programme.
June 24, 2024

OptiClean Research Initiative: Fighting Food Waste by optimizing the washing and cleaning of fresh root vegetables

The OptiClean initiative, supported by a DKK 5.5 million (USD 790,000) grant from Denmark's Green Development and Demonstration Programme (GUDP), aims to tackle the problem of half-rotten carrots in consumers’ vegetable drawers.

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