Research

Greater appreciation for potatoes starts with Gen Z
January 07, 2023

Greater appreciation for potatoes starts with Gen Z

In 2020, HZPC Americas launched the multi-year project 'Potato Glory' together with the University of Massachusetts Dining Program (UMass) for the purpose of conducting research
University of Idaho researchers developing nematode resistant potatoes.
January 04, 2023

University of Idaho researchers developing nematode resistant potatoes

University of Idaho researchers are introducing genes from a plant in the nightshade family into potatoes, seeking to develop spuds that resist harmful nematodes.  The plant, called ‘litchi tomato’, has natural resistance to several species of cyst and root-knot nematodes.
Examinan cultivos de patatas
December 26, 2022

Boyacá, Colombia: El ICA entrega medidas fitosanitarias para evitar la Punta Morada de la Papa y proteger los cultivos

La presencia de nemátodo globodera pallida, cuyo incremento se está provocando por la alta presencia de lluvias, ha ocasionado reducción en la producción hasta del 70% y 90%.
National Potato Council Releases New Logo Reflecting its Mission of ‘Standing Up for Potatoes on Capitol Hill’
December 22, 2022

National Potato Council Releases New Logo Reflecting its Mission of ‘Standing Up for Potatoes on Capitol Hill’

In only the third time in its 74-year history, the National Potato Council released a new logo that better reflects its public policy focus and roots in Washington, D.C.
UMaine researchers testing lobster shells to thwart potato soil pathogens
December 22, 2022

University of Maine researchers are testing lobster shells to thwart potato soil pathogens

Scientists at the University of Maine are evaluating if lobster shells can cultivate beneficial microbial communities that ward off soil borne potato pathogens.
Neiker transfers its potato varieties, ‘Edurne’ and ‘Beltza’, to the cooperative UDAPA
December 11, 2022

Neiker transfers its potato varieties, 'Edurne' and 'Beltza', to the cooperative UDAPA

Neiker technology center, member of the Basque Research and Technology Alliance (BRTA), and the Alava cooperative UDAPA have signed a transfer agreement until 2032 for the potato varieties Beltza and Edurn.
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María Gómez, joven universitaria intibucana
December 05, 2022

Honduras: Joven universitaria sigue legado ancestral del cultivo de la papa

María Gómez, es la joven universitaria intibucana de 20 años de edad; un ejemplo de su generación para los que no estudian y abandonan el campo.
Potatoes Can Be Part of a Healthy Diet
December 05, 2022

Potatoes Can Be Part of a Healthy Diet

When we think of healthy vegetables, we don't think of potatoes, but we should. Potatoes have developed a reputation for causing weight gain and an increased risk for type 2 diabetes, but new research suggests they do not.
RNA-based biopesticide technology delivers 98% mortality of Colorado potato beetle in independent test
December 03, 2022

Renaissance BioScience Corp adds Senior Executive Expertise to Push Commercialization of its RNA Production and Oral Delivery Platform Technology

Renaissance BioScience Corp., a leader in bioengineering for the global agriculture and food industries, has retained the services of S. Brad Griffith to assist Renaissance in commercializing its RNA production
Local seed potato research promising in Zimbabwe.
November 24, 2022

Local seed potato research promising in Zimbabwe

The Zimbabwe Potato Micro-propagation Association (ZPMA) has spearheaded the resuscitation of seed potato production since this stalled around 2008. The current mandate is to substitute imported seed potato.
Maxime Dumont, cofounder of Picketa systems, Analyzing Nutrient Concentration in potato plantsUsing LENS™
November 16, 2022

LENS™ fertilizer management tool offers real time insight in 13 nutrients in potato plants

Ag start-up Picketa Systems announces the release of their Leaf Evaluated-Nutrient System, LENS™. The LENS™ fertilizer management tool offers real time insight in 13 nutrients in potato plants.
Hot Potato! AAFC research into heat-tolerant potato genes builds on award-winning study
November 15, 2022

Hot Potato! Canadian research into heat-tolerant potato genes builds on award-winning study

In the classic children’s game, nobody wants to be the one left holding the 'hot potato'. This also rings true for farmers, as rising global temperatures are bringing new meaning to the term.
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Centers of Excellence for Rooted Apical Cuttings: Plugging the gap in quality seed production to boost rural livelihoods and food security in Asia and Africa
November 13, 2022

Rooted Apical Cuttings: Plugging the gap in quality seed potato production to boost food security in Asia and Africa

A capacity-building initiative that started in Kenya to fill gaps in the supply of high-quality early generation seed (EGS) is now spreading across Asia and many African countries
Updates on the Austrian potato variety trials (Nov 2022)
November 05, 2022

Update on ADAPT potato variety trials in Austria (Nov 2022)

The ADAPT project aims at developing new strategies to make potatoes fit for the challenging growth conditions of the future. Within this project, potato varieties trials are conducted in Austria.
Joost van Regteren joins Solynta as Chief Commercial Officer
November 05, 2022

Joost van Regteren joins Solynta as Chief Commercial Officer

In this new position, Joost will be responsible for the downstream part of Solynta, leading product management, commercial and go to market strategies.
The WPC Board congratulates Mr. Xiaoping Lu, WPC International Advisor upon his retirement as Director of the International Potato Center-China Center
November 03, 2022

Xiaoping Lu retires as Director of the International Potato Center-China Center (CCCAP)

The World Potato Congress Inc.'s Board of Directors Congratulates Mr. Xiaoping Lu, their WPC International Advisor, upon his retirement from the International Potato Center-China Center for Asia Pacific (CCCAP).
Summary of EUPPA Conference 2022
November 03, 2022

EUPPA Conference focuses on sustainability in the potato processing sector

The Conference main theme was 'EUPPA driving sustainability across the potato processing sector'. It was the first gathering of the kind since the Covid-19 outbreak.
You may be able to eat more potatoes than you thought, study suggests
November 01, 2022

More good news on the nutritional value of potatoes - in all forms

If you adore potato salad, scalloped potatoes, or sweet potato fries, then you might be concerned about how they're affecting your body. The good news is that a new study has found that potatoes might be healthier than we thought.

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