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April 15, 2015
Cellectis reduces cold sweetening in potato by inactivating a single gene
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April 06, 2015
Snack Food Association is looking beyond core membership as part of rebranding
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March 30, 2015
Simple cooking method with oil creates heat-stable resistant starch in rice, claim researchers
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March 23, 2015
Research: Consumers willing to spend more for biotech potato products
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March 04, 2015