Research from Northern America

February 15, 2022

WPVGA Honors Paul Miller with Hall of Fame Induction

Paul Miller of Paul Miller Farms, Inc., Hancock, was inducted into the Wisconsin Potato and Vegetable Growers Association Hall of Fame at the industry’s annual awards banquet held February 9, 2022, in Stevens Point.

February 15, 2022

WPVGA Presents Annual Industry Awards

In addition to its annual Hall of Fame induction, the Wisconsin Potato & Vegetable Growers Association (WPVGA) presented several other annual Industry Awards

February 15, 2022

WPVGA presents new board of directors

The Wisconsin Potato and Vegetable Growers Association's board of directors will have a new president for the coming year.

New Red Fox potato a first for P.E.I. Potato Board.

December 12, 2021

New Red Fox potato variety a first for the Prince Edward Island Potato Board

The new Red Fox potato variety has a very P.E.I. name, and is also a first in the history of the Prince Edward Island Potato Board.

Renaissance BioScience Corp. receives additional R and D funding for its yeast-based RNA technology.

December 03, 2021

Additional funding for Renaissance BioScience Corp's yeast-based RNA technology

Renaissance BioScience Corp., a leading global bioengineering company, announced today that it is receiving advisory services and additional funding of up to CAD 200,000 from the National Research Council of Canada Industrial Research Assistance Program (NRC IRAP).

New seed potato lab will benefit Idaho's spud industry

November 16, 2021

University of Idaho new seed potato lab to open this year.

The University of Idaho is close to opening a new Seed Potato Germplasm Laboratory, which is the place where most Idaho potatoes are 'born'.

November 10, 2021

United States Government invests USD 2.6 Million in Potato Variety Research

The USDA's National Institute of Food & Agriculture (NIFA) recently awarded four Potato Research grants totaling USD 2.6 million as part of their Special Research Grants program.

October 30, 2021

Penn State potato research program chips in with valuable insights for industry

Pennsylvania has more potato chip manufacturers than any other state in the United States. Consequently, Penn State's potato research program is focused on potatoes for the production of potato chips.

New study predicts two popular American foods surprisingly resilient to climate change.

October 27, 2021

Study: Potato supply chain resilient to climate change

A new study led by researchers at the University of Florida predicts that the supply chains for two of American’s most popular plant-based foods — French fries and pasta sauce — are surprisingly resilient to climate change.

October 22, 2021

USDA and EPA Announce Winners of the Next Gen Fertilizer Innovations Challenge

The United States Department of Agriculture and the U.S. Environmental Protection Agency (EPA) announced the winners of the Next Gen Fertilizer Innovations Challenge, the second of a two-part to Advance Agricultural Sustainability in the United States.

October 19, 2021

National Potato Council Announces New Event: The NPC Washington Summit

United States potato growers and industry partners from around the country are invited to the nation’s capital for the new NPC Washington Summit

October 12, 2021

WPC Webinar: Basics of irrigation for processing potatoes and irrigation scheduling

World Potato Congress Inc. Webinar - November 11, 2021, at 9:00 a.m. Eastern Standard Time with Netafim's Yechiam Gets, Crop Model Agronomist Presenting 'Basics of irrigation for processing potatoes and irrigation scheduling.'

North Dakota State University (NDSU) Extension soil science specialist Dave Franzen examines soybeans in a field.

October 05, 2021

Fertilizer Prices for 2022 Crop Will Be Near or Above Historic Highs

North Dakota State University (NDSU) Extension specialist shares tips for improving profitability during times of high fertilizer prices.

October 03, 2021

American Frozen Food Institute and IRI Partner to Drive Growth for Frozen Food Manufacturers and Retailers

The American Frozen Food Institute (AFFI) and IRI® announced a new partnership to provide AFFI members with complimentary access to IRI data on frozen food performance in real-time.

October 03, 2021

New Potato Variety Will Help Age-Old Crop Prosper Beyond the 21st Century

Tubers have battled various scourges for about 10,000 years, as well as an unpredictable climate that can cause unseasonable frost damage to crops every year.

A total of 86 percent of Canadians believe food prices are higher than 6 months ago.

September 30, 2021

Agri‑Food Analytics Lab: COVID‑19 Food Price Inflation in Canada

More than 2 Canadians in 5 have changed their behavior to save money at the grocery store compared to 2020. Food inflation has been a source of concern for many Canadian consumers for a while in Canada.

September 30, 2021

Revolutionary RNA-based biopesticide technology delivers 98% mortality of Colorado potato beetle in independent test

Renaissance BioScience Corp., a leading global bioengineering company, is pleased to announce that an independent test of its environmentally safe, RNA-based biopesticide technology was conducted on Colorado potato beetle