Water reuse

World Water Week kicks off August 25-29. The team at PepsiCo Foods North America understands water is both a precious resource and necessary for their business from growing crops, manufacturing and even as an ingredient.

Convinced that there is room for improvement for the drying process part of the production of french fries, Rosenqvists Food Technologies optimized the drying process and now introduces a new belt drying system.

Today at the Stockholm International Water Institute's annual World Water Week, PepsiCo announced the company's latest Water Report and unveiled Hydro-BID, a tool that estimates the availability of freshwater in water-scarce regions.