Water reuse

Vegetable and Potato Processing Research center VEG-i-TEC opens its doors
October 07, 2021

Vegetable and Potato Processing Research center VEG-i-TEC opens its doors

A lot of water, energy and nutrition is lost during the processing of vegetables and potatoes. Scientists from Ghent University, together with partners Flanders' FOOD, Howest, VITO and Vlakwa, are therefore reviewing the processing process from A to Z in the VEG-i-TEC research center.
High Yields And Low Energy Usage Make TOMRA Food’s Steam Peelers Perfect For Lamb Weston / Meijer, A World-Leader In High-Quality Frozen Potato Products
April 20, 2021

High Yields And Low Energy Usage Make TOMRA Food’s Steam Peelers Perfect For Lamb Weston / Meijer, A World-Leader In High-Quality Frozen Potato Products

Lamb Weston / Meijer's commitment to preserving nature, and its resources, while caring for neighbors contributes to their overall growth and success. These shared virtues and values are just another reason why their partnership with TOMRA Food makes for a perfect match.
Technology is crucial to enhanced sustainability
January 17, 2018

Technology is crucial to enhanced sustainability

With a rapidly expanding global population and limited food supply, it’s vital for food businesses to work more sustainably and stay profitable. Bjorn Thumas, director business development food, TOMRA Sorting Food offers his vision
 Van Antwerpen milieutechniek BV
November 12, 2012

Water treatment technology by Van Antwerpen Milieutechniek BV at the Interpom | Primeurs 2012

Van Antwerpen Milieutechniek BV showcase their water treatment technology at the Interpom | Primeurs.
 World water day
March 22, 2011

March 22 is World Water Day: Eat potatoes!

March 22 is 'world water day’ and a diversity of organisations are making use of this day to check the water use in the production of a wide variety of food stuffs.
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