Potato News from the United States

Global View enables a sorter to consider each object in its entirety when making classification and sort decisions.
March 05, 2021

Key Technology Introduces Global View™ for its VERYX digital sorters

Key Technology introduces Global View™, a patented new software-driven capability for their VERYX® digital sorters. This unique software optimizes product quality, increases yield, collects more sophisticated data and reduces the need for manual inspection.
Jack Grote Promoted to Vanmark Sales Manager
March 05, 2021

Jack Grote Promoted to Vanmark Sales Manager

Vanmark, an industrial potato and produce processing equipment manufacturer, announces the promotion of Jack Grote to Sales Manager.
Announcement on the Cancellation of the 2021 National Restaurant Association Show
March 04, 2021

National Restaurant Association Show 2021 cancelled

Event organizers of the National Restaurant Association Show today announced the cancellation of the 2021 National Restaurant Association Show, which was scheduled to take place May 22-25 at McCormick Place in Chicago.
Jake Blauer joins WSU’s potato research group
March 02, 2021

Jake Blauer joins WSU’s potato research group

Jake Blauer is the newly hired post-harvest potato physiologist at Washington State University.
Potato Growers Select 2021 National Potato Council Leaders
February 25, 2021

Potato Growers Select 2021 National Potato Council Leaders

At the National Potato Council (NPC) 2021 Annual Meeting held virtually due to travel restrictions, Dominic LaJoie of Van Buren, Maine was elected to serve as NPC’s 2021 President and to head the grower-led organization’s Executive Committee.
USDA, FDA Underscore Current Epidemiologic and Scientific Information Indicating No Transmission of COVID-19 Through Food or Food Packaging
February 23, 2021

USDA, FDA: Food and food packaging highly unlikely to spread COVID-19

Food and food packaging are highly unlikely to spread COVID-19, the U.S. Food and Drug Administration, U.S. Department of Agriculture and the Centers for Disease Control and Prevention said in a reminder last week.
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Bedford Industries Launches Plant-Based Bag Closure
February 22, 2021

Bedford Industries Launches Plant-Based Bag Closure

Bedford Industries introduces CloseIt® Bio-Clip, its new plant-based bag closure containing 100% USDA certified biobased content that is commercially compostable.
Intralox ThermoDrive Reduces Cleaning Labor and Cleaning Time for Snack Producer
February 21, 2021

Intralox ThermoDrive belting Reduces Cleaning Labor and Cleaning Time for Snack Producer Calbee

This case study by Intralox at US subsidiary of snack manufacturer Calbee shows how a proper choice of belt type can reduce both cleaning labor and cleaning time. 
NPC Encourages Mexico's Supreme Court Justices to Affirm Draft Ruling Overturning Ban on U.S. Fresh Potato Imports
February 19, 2021

NPC Encourages Mexico's Supreme Court to Affirm Draft Ruling Overturning Ban on US Fresh Potato Imports

On February 17, 2021, the Mexican Supreme Court released a draft ruling that would overturn a 2017 lower court decision preventing the Mexican federal government from implementing regulations to allow the import of fresh US potatoes throughout the country.
United States potato exports see recovery
February 19, 2021

United States potato exports see recovery

United States potato exports continue to recover but remain behind previous year levels. Exports for the first six months of the marketing year, July – December 2020, are behind the record levels set in 2019.
New potato packaging compostable at home
February 15, 2021

New potato packaging compostable at home

February is Potato Lover's Month and Arrowfarms companies Morning Kiss Organic and Gold Bell are introducing new, compostable paper bag potato packaging.
WPVGA Officer Elections
February 15, 2021

Wisconsin Potato and Vegetable Growers Association elect new president

Bill Guenthner of Guenthner Farms was elected WPVGA Board President for 2021. The WPVGA Associate Division Board of Directors elected Chris Brooks of Central Door Solutions to be its President for 2021. The WSPIA Board of Directors elected J.D. Schroeder of Schroeder Bros. Farms, President for 2021.
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Washington Potato lays off 62 workers at Warden facility
February 12, 2021

Washington Potato lays off 62 workers at Warden facility

The Washington Potato Co. facility in Warden still smolders the next morning and smoke fills the air after a fire broke out in a potato dehydrator the afternoon of Jan. 21, prompting a response from fire departments across Grant and neighboring Adams counties.
WPVGA Honors Marv and Norm Worzella with Hall of Fame Induction
February 10, 2021

WPVGA Honors Marv and Norm Worzella with Hall of Fame Induction

Long-time potato and vegetable growers Norm and Marv Worzella of Worzella & Sons, Inc., Plover, Wisconsin, were inducted into the Wisconsin Potato and Vegetable Growers Association Hall of Fame at the industry’s annual awards ceremony held February 3, 2021.
The power of the Idaho potato brand
February 05, 2021

The power of the Idaho potato brand

In the end, 2020 was a pretty good year for Idaho’s iconic potato industry, but it sure wasn’t easy.
Snack Brand PeaTos® Secures USD 12.5 million investment round with Post Holdings as lead investor
February 05, 2021

Snack Brand PeaTos® Secures USD 12.5 million investment round with Post Holdings as lead investor

Less than six months after raising $7M in a Series A round, PeaTos®, the revolutionary snack chip brand, announced that it has secured Post Holdings, Inc. to lead its $12.5M Series B round.
Husman's snack brand launched 100 years ago in Cincinnati on the way out
February 01, 2021

Husman's snack brand launched 100 years ago in Cincinnati on the way out

People who have long loved the snack at the center of this iconic Cincinnati jingle soon will be unable to heed its cheery call.
State of the Restaurant Industry report measures virus' impact on business
February 01, 2021

State of the Restaurant Industry report measures virus' impact on business

New research looks at how restaurants and consumers were changed by the events of 2020 and the year of transition ahead.

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