Potato News from the United States

Double L, a prominent manufacturer of farm equipment in the Intermountain West, announced that it has formally concluded its ownership and relationship with the company's prior management team and Board of Directors.

Progressive Produce grows, packs and ships a wide variety of year-round produce, farming thousands of acres throughout North and South America.

Key Technology, a member of the Duravant family of operating companies, introduces their VERYX® 2.0 line of digital sorters at Pack Expo Las Vegas, booth #C-4225.

Mark's Mindful Munchies, known for its innovative Pop Bitties Air Popped Ancient Grain Chips, announced a new line of simple, wholesome, salty snacks: Pop Bitties Sweet Potato Chips.

Global food processing and packaging equipment provider, tna solutions, announces the appointment of two new Regional Sales Managers in North America: Steve Johnson and Timothy Upshur.

Aroostook County agricultural growers are predicting a higher quantity and quality of potato crop than was produced in 2020, due to the less severe weather this summer.

McCain Foods Plover Appetizers is now looking to hire over 60 full-time employees through this hiring event and is also hosting open walk-in interviews every September and October CDT at its facility.

Cooking oil is a key component of food processing, and taking steps to delay its degradation can result in reduced waste, costs, and risk of creating poor-tasting food products. Industrial Fryer specialist Heat and Control explains.

The hot, dry and smoky growing season has left some Idaho potato farmers bracing for a poor crop. For Randy Hardy of Oakley, harvest will likely be the worst of his career.

Grote Company, an industrial food slicing, and assembly equipment manufacturer, has acquired Precision Food Innovations (PFI).

The fast food chain is giving its top-selling menu item a makeover for the Covid era: a fry that retains more heat and keeps its crispiness longer compared to its predecessor.

The toll that hot dry weather took on the Red River Valley 2021 potato crop won’t be visible until harvest begins in a few weeks, but it’s already clear it has affected yields and quality.

Future Co-CEOs Cathy Burns of Produce Marketing Association (PMA) and Tom Stenzel of United Fresh have named the Executive Committee that will serve as officers for the new association.

With drought a persistent problem in the Southwest, Hopi/Tewa seed keeper Valerie Nuvayestewa has eagerly joined the effort to bring back an Indigenous superfood that her ancestors cultivated for 11000 years.

United States imports of potatoes and potato products for the July 2020 – June 2021 marketing year increased by 12% in fresh weight equivalent volume and 16% in value, compared to the previous marketing year.

Losses in the United States' number one vegetable crop, potatoes, aren't only due to pests or drought, they’re due to damage in the handling and storage of potatoes as well. Understanding the wound-healing process in potatoes may help reduce these losses.

Heat and Control, Inc., a world-leading equipment manufacturer and food/non-food processing industry supplier, is constructing a new facility in Lancaster, Pennsylvania.

Barnana’s new flaky, layered Organic Plantain Crisps are unlike any chip on the market. Savory, not sweet because they are made from green plantains, they come in two flavors: Sea Salt and Garlic.