Potato News from Idaho

Dehydrated potato manufacturer Idahoan Foods has filed lawsuit against its insurer related to a 2016 fire at the Idaho Supreme potato dehydration plant in Firth.

Idaho potato fields looked good as of early July as plants closed in over rows, signaling the tubers are preparing to grow strongly amid the hot-day, cool-night march toward harvest.

Dutch frozen storage specialist NewCold is investing $90 million to build a fully automated 140-foot-high, 25 million-cubic-foot frozen storage warehouse in Burley, Idaho.

In the United States, there was 9 percent more potatoes in stock on June 1 compared to last year

Potato growers in Idaho will now have the opportunity to learn about the presence of damaging fungal pathogens much earlier, thanks to the efforts of research staff at the University of Idaho. The research team, led by James Woodhall, has placed 14 spore samplers in potato fields across the Snake River Valley.

Industry veteran Ross Johnson was appointed as the new Idaho Potato Commission International Marketing Director.

USDA-AMS has proposed a rule to revise the classifications that determine the size requirements for potatoes grown in Idaho and Malheur County, Oregon. The proposal would also apply to all import of long type potatoes.

The 13 major potato States held 134 million cwt of potatoes in storage April 1, 2018, up 2 percent from April 1, 2017 according to a USDA report released last week.

Lamb Weston Holdings, Inc. (NYSE: LW) announced its third quarter 2018 results and updated outlook for fiscal 2018 earlier this month.

Lamb Weston announced last week that Mike Smith, Senior Vice President, Growth & Strategy, will assume leadership of its Foodservice and Retail Business Units.

Bill Whitacre, CEO of the J.R. Simplot Company since 2009, has announced he will retire per August 31, 2018

The Idaho Potato Commission (IPC) said goodbye to their famous titanic tuber and hello to the newly unveiled, 40-foot long Big Idaho French Fry Truck.

A federal judge ruled that the United States government illegally quarantined some Idaho potato fields infested with potato cyst nematodes (PCN), a pest that could threaten the state’s $1.2 billion potato industry.

On April 2, Lamb Weston will introduce the Seashore Puff™, a Potato Puff with the same distinct flavor (Sea-salt, Black Pepper and Garlic) as Lamb Weston's Seashore™ Fries, that have been growing in popularity in the fry category.

The USDA reported the preliminary estimated value for the Idaho® Potato crop of 2017 at USD 1.2 billion, a 22.7% leap from the previous year.

Today Lamb Weston introduced a solution for french fries that arrive hot and crispy via home delivery – new 'Crispy on Delivery' is a comprehensive solution that goes from store to door.

Lamb Weston Holdings, Inc. (NYSE: LW) announced its second quarter 2018 results and updated outlook for fiscal 2018 last Thursday.

Beth Bechtel, co-owner of Bear Island Brewing, came up with the idea for the brewery's best-selling Idaho Potato Ale while serving overseas.