Potato News from Canada

Cavendish Farms has purchased the breeding rights for "Prospect", a potato variety it says is suitable for French fries and good for the environment.It's the first time the Prince Edward Island company has bought the rights to an entire vari...

According to APEC (Atlantic Provinces Economic Council), Prince Edward Islands exports of frozen french fries are down 20 per cent, while exports of fresh potatoes are down 25 per cent.

The government of New Brunswick announced the start of a 180-day public participation process to renew the air quality operating approval for McCain Foods (Canada) frozen food plant in Florenceville has begun.

Gorman Controls Inc., a Prince Edward Island based company, received support from the Rural Broadband Fund for a project to develop a storage controller.

New Brunswick potato growers will receive up to $3 million to help offset the extra costs of cleaning and disinfection of storage facilities and disposing of ruined product following a difficult growing season in 2009. The announcement was made today ...

In a dispute around the process for the establishment of potato contracts between potato growers and processors, a decision has been reached by the Natural Products Appeals Tribunal. The decision provides a unique insight in the negotiation process o...

In Manitoba, harvest of processing potatoes is underway.

A tribunal ruling allowing the P.E.I. Potato Board to set the rules for negotiating contracts between potato processors and farmers is a victory for growers, says the board.   The rules were designed to put in place a process that would ensure a c...

Frito-Lay Canada, a division of PepsiCo Canada, is investing more than $2 million in its New Minas (Nova Scotia) operations to upgrade production equipment and make the facility more environmentally sustainable.

Old Dutch Foods will expand their Hartland plant with support of a $15-million loan of the New Brunswick government.The New Brunswick governement is investing in Old Dutch Foods Ltd. to help it expand its operations in New Brunswick and add 40 jobs to ...

A federal task force has delivered a plan to cut Canada’s salt habit to a teaspoon a day – a change that could save tens of thousands of lives a year – but insiders fear it has only tepid support from government and the food industry.The long-awaited r...

The P.E.I. Potato Board is wooing an old friend in an effort to create new business opportunities for Island farmers.The board is hosting a delegation of industry leaders from Algeria.The Algerian delegation is in the province now. They are planning to...

A hearing over how Cavendish Farms negotiates potato contracts with P.E.I. growers wrapped up Thursday.Cavendish Farms, an Irving-owned company, appealed a decision by the P.E.I. Potato Board.The board had approved an order in December that required pr...

Good growing conditions this spring and summer have put the P.E.I. potato crop more than a week ahead of schedule.   Potato Board chair Boyde Rose said there was some damage from heavy rain a few weeks ago, affecting one to two per cent of the crop, bu...

Los productores de papa de la Provincia de Manitoba están considerando cambiar a un ciclo más corto de pulverización de fungicidas si el tizón tardío continúa apareciendo en los campos de cultivo de la región. Vikram Bisht, patólogo vegetal de la Inic...

Manitoba Potato growers may consider switching to a shorter fungicide spray cycle as late blight continues to show up in fields throughout the potato growing regions of the province.Vikram Bisht, plant pathologist with Manitoba Agriculture, Food and Ru...

McCain Foods Limited, one of Canada’s most recognizable global brands and the manufacturer of frozen food products such as french fries, appetizers, pizzas, vegetables, desserts, juices, entrees and oven meals, has selected the SAP® for Consumer Produc...

Functional Technologies Corp (TSX-V: FEB), a world leader in yeast research and development, today announced initial test results for bread made with its acrylamide-preventing yeast demonstrated reductions of acrylamide of approximately 90%.