Snack equipment manufacturers Fabcon Food Systems and TJF seal partnership deal
British food processing equipment manufacturer Fabcon Food Systems has entered into a partnership with Spanish specialist TJF
January 18, 2024
Calbee UK invests in Fabcon pellet frying and distribution equipment
Global snack producer Calbee has invested in new frying, seasoning and distribution machinery for its Deeside plant.
August 28, 2020
Potato processing and snack food equipment manufacturer Fabcon marks fifth year anniversary
British food processing equipment manufacturer Fabcon Food Systems has marked its fifth anniversary after growing internationally and securing contracts with over 100 customers.
December 03, 2019
Fabcon installs high capacity batch fryers for potato chips manufacturer KiMs
One of the snack industry’s leading food process equipment manufacturers has increased its presence in northern Europe by supplying a new production system for a Scandinavian snack giant.
July 14, 2014
Fabcon Batch Fryer saves on Energy
Fabcon HCFS 220 Batch Fryer produces up to 220 kgs of finished product per hour using the same or less energy than competitive equipment producing 120 kgs, according to the company.
October 23, 2013
Major fryer fire in Walkers Leicester chips plant
Sixty firefighters tackled a blaze which started at a Walkers food processing factory in Leicester Wednesday morning.
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May 09, 2011
Fire at Norfolk Heinz potato processing factory
Production has been halted at a Heinz factory in North Walsham, Norfolk after a major fire over the weekend. <br><br>The fire, reasons for which are currently unknown, began at around midnight on Friday night and was finally put out by around tea time the next day.
March 18, 2009
Potato Chips: Fried, Kettle Fried or Continuously Kettle Fried
Pepsico's new Red Sky Potato Chips are fried in a new way: these potato chips are continuously kettle fried. The idea behind continuously kettle frying is to replicate the typical time-temperature profile of the classical kettle frying process, but in a continuous fryer. This is not as easy as it may seem...