News On Ingredients

Curtains of oil provide a cleaner frying of product than submersion systems, says Heat and Control about its new HeatWave fryer, released this week. The company's HeatWave system is designed so freshly filtered and heated oil enters the pan in multiple...

20070619 Avebe ontslaat werknemer wegens bedrijfsspionage NL Dutch 4 20070515 Avebe: van energieslurper tot zuinig bedrijf NL Dutch 3 20070412 Europees Parlement wil zetmeelquotum vier jaar verlengen NL Dutch 2 20070330 Avebe verdenkt telers va...

20070611 EU Sets Ceilings on Potato Starch Production EU English 2 20070601 Protein quality more important than source, says scientists INT English 4 20070423 INTERVIEW: Avebe's Solanic Innovates with Unique Food Ingredients, Potato Proteins NL ...

Consumer Reports purchased large servings of fries from three Wendy's restaurants in Westchester County, N.Y., in early September. We sent the fries to an independent lab for fatty-acid analysis. We were surprised to find that the lab tests showed the...

In a move that significantly reduces trans fatty acids (TFAs) on its menu, Wendy's® is making the switch to non- hydrogenated cooking oil for its French fries and breaded chicken items. The oil has zero grams of trans fat per serving.