Prince Edward Island Potato Board supports new oil seed research
The Prince Edward Island Potato Board is hoping a new investment in oil seed research will help farmers make the most of a growing oilseed industry.
July 01, 2013
Snackex proves European Savoury Snack Makers mean business
The savoury snacks industry assembled en masse to do business on 12-13 June 2013 as exhibitors, delegates and visitors from over 70 countries around the world met in Gothenburg, Sweden, for the 15th edition of SNACKEX.
June 05, 2013
Spice Application System’s top electrostatics experts at Snackex
Want to learn more about Electrostatic flavour application? then make sure to visit Spice Application Systems at the Snackex in stand 125.
May 29, 2013
tna unveils evolution in seasoning at Snackex
Leading global food packaging specialist, tna, will unveil its intelli-flav® model, the new addition to its ground-breaking seasoning range at Snackex 2013.
May 22, 2013
Heat and Control introduces Micron-Pro, sub-micron frying oil filtration
Heat and Control has introduced Micron-Pro, a new frying oil filtration system capable of removing sub-micron particles from hot cooking oil.
May 12, 2013
Snacks #1 product carrying GMO free label; increased use expected
Interest in natural products has grown markedly in recent years. This has been reflected in a number of ways in new product activity, such as the use of all natural colors, flavors and other raw materials and in the growing use of GMO-free labeling.
Inventure Foods, Inc. has received certification from the Gluten-Free Certification Organization (GFCO) for its Boulder Canyon™ Natural Foods products and manufacturing facilities in Bluffton, Indiana. and Goodyear, Arizona.
April 25, 2013
Potato Protein helpful against diarrhea in young pigs?
Scientists from Aarhus University have tested whether extract of potato protein could be used to prevent scours (diarrhea) in young pigs – but the results produced by a foreign research group turned out to be non-reproducible.
April 17, 2013
Virginia Tech researchers turn Cellulose into Starch
A team of Virginia Tech researchers has succeeded in transforming cellulose into starch, a process that has the potential to provide a previously untapped nutrient source from plants not traditionally thought of as food crops.
April 15, 2013
Tayto launches Chocolate bar with cheese and onion chips
Potato Chip manufacturer Tayto (Ireland) has managed to set taste buds tingling and tongues wagging with their alternative venture into the chocolate market.
April 11, 2013
The FAO World Food Price Index up slightly in March on higher dairy prices
The FAO Food Price Index averaged 212 points in March 2013, up 1 percent (1.7 points) from February, but 1.7 percent below March last year and nearly 11 percent below its peak in February 2011.
March 22, 2013
Heat and Control shows new products for Snack Processors at SNAXPO
At SNAXPO 2013, held earlier this week in Tampa, Florida, Processing Equipment manufacturer Heat and Control showed its new products for snack food processors.
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March 21, 2013
Trendy Fries: flavorful sauces and bold toppings
Beloved fries and tots are taking another turn in the limelight, this time nestling under flavorful sauces and bold toppings.
This week, Potato starch manufacturer AVEBE will end its 2012 campaign.
March 20, 2013
Australia: Birds Eye launches two new potato chip ranges (French Fries)
Australian frozen food company Birds Eye has launched two new potato chip ranges.
March 19, 2013
Health and Nutrition claims on new food products increasing
A U.S. Dept. of Agriculture’s Economic Research Service (USDA ERS) study shows that 43% of new food products in 2010 carried at least one health- and nutrition-related claim, compared to 25% of new products in 2001.
March 11, 2013
Japanes Noodle manufacturer launches New Product with US Dehy
Hayashi Seimen, a Nagoya noodle manufacturer, recently launched a noodle made with 5% dehydarted potato.
March 09, 2013
World Food prices steady in February
The FAO Food Price Index averaged 210 points in February 2013, unchanged from January but five points (2.5 percent) below the corresponding month last year.