Find Potato Washing Equipment

Wyma’s Combi-System is a Destoner, Barrel Washer and Debris Remover in one machine.

The Allround Wet hopper, previously called Jacuzzi, is used as a pre-cleaning device. The product falls in the water, where the sticky soil makes it heavier.

Tummers Washing line Destoner/Washer unit is a stainless steel machine combination for destoning and washing potatoes and tubers that was developed for 24/7 industrial use. Optionally the machine can be set up to separate floating parts (foliage and stalks) from your product.

Allround Mobile washer PD 500 washing machine is designed for cleaning produce. After the produce falls into the water it floats to a rotating drum. While the produce floats, stones and dirt sink to a waste belt at the back of the machine.

The Cascade Water Recirculation System from Heat and Control plays a pivotal role in enhancing water sustainability and optimizing raw produce preparation.

Wyma's Mini Wet Hopper (for buffer storage) is great when you need in-line buffer storage and produce soak at the clean end of your line. It can also be used for chemical applications.

The Gentle Wash Potato Slice Washer is an innovative 3-stage system designed to efficiently remove surface starch and fines while promoting sustainable water reuse.

Wyma’s Pumpkin Brusher uses long bristle brushes to wash soil, clods and light scale from pumpkins and squash without skin damage.

Wyma's Mega-Polisher is the largest vegetable polishing system in the world. It consists of two Vege-Polisher™ machines linked together.

In this example of a small line to pack potatoes (5 ton per hour), produce can be received onto an Elevator where they are fed into a Horizontal Debris Remover, to remove loose dirt, vine, and other debris.

This line is designed to wash industrial potatoes. The principle is that a box is placed in the machine, which then slowly tilts the box so that a hopper or elevator is filled.

The Potato Slice Washer Conditioner is a versatile piece of equipment provides controlled washing or blanching of potato slices. Choose from hot water blanching or cold water washing to maintain consistent chip quality when using different grades of potatoes.

Tummers Washing Line Roller Dryer ensures that after washing and destoning the moisture still present is removed from the potatoes or tubers without affecting the product characteristics.

The Polisher TD is designed to enhance the appearance of fresh vegetables by effectively removing dirt, debris, and blemishes from their surfaces. This process results in a premium-quality finish, ensuring produce looks its best before packaging.

The tna thermo-washHW 3 is a potato hot washing system designed to overcome challenges associated with raw materials high in sugar, by lowering sugar content to below 0.2% ready for frying.

The Allround vegetable washing machines are designed to operate with a water basin. In this water basin, the water used in the commercial vegetable washer is recirculated to be used again.

This line is designed to wash industrial potatoes. The principle is that a box is placed in the machine, which then slowly tilts the box so that a hopper or elevator is filled.

Wyma's Clean Wet Hopper receives and stores produce in water prior to packaging, eliminating the need for boxes/bins. Flumes or conveyors gently carry produce to the bunker.