Pulsemaster Compact PEF system

Pulsemaster Compact PEF system is a robust, all-in-one unit with a small footprint, which is designed to suit small and mid-scale production lines. The Compact PEF system is easy to install in a production line, quick to start up and has low energy and water requirements. This Compact PEF system can process up to an impressive 10 tons per hour at PEF. The Compact PEF system is easy to install in a production line, quick to start up and has low energy and water requirements.

Better French fries and crisps

The benefits of PEF are based on an effect known as electroporation, which results in tissue softening. The texture softening (reduced cell pressure) that this machine achieves improves cutting, reduces starch loss, feathering, breakage and increases yield. Controlled moisture release and smoother surfaces allows decreased oil uptake, reduced frying time and temperature during the frying process.

Frozen vegetables high in water content

For frozen vegetables and fruits manufacturing PEF as a wet disruption method of plant cells, prior to the dehydration and freezing processes.

To produce frozen vegetables and fruits like strawberry, peppers, onions, garlic and mushrooms with authentic flavours. A portion of the free water contained in the vegetable is extracted before freezing which preserves its cellular structure and organoleptic qualities.