Drum Dryer
The Idaho Steel Drum Dryer has been specifically developed for drying mashed potatoes into potato flakes.

During this application the drying process is relatively simple. The drum is heated from the inside using steam; the mash is applied to the drum by means of a screw conveyor.

Any product which is too hard or the peel remains, will be collected in the bottom satellite drum and be discharged. The different satellite drums, as well as the hot drum and the carefully adjusted air extraction, will ensure an even, thin film of mash.

This will subsequently be ground in the flake mill.

Features of the Idaho Steel Drum Dryer:

  • Increased production
  • Optional automation
  • Pressure up to 175 psi
  • Increased sanitation
  • Meets ASME Code

Kiremko STRATA Invicta

Idaho Steel Products, Kiremko Food Processing Equipment

The STRATA Invicta® sets the new standard in steam peeling systems, offering the highest yield at the shortest possible cycle times.

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Idaho Steel Keyhole Blancher

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The Keyhole Blanchers is a heated system which moves product through at an adjustable rate depending on process needs. The steam system heats the water to a desired temperature for the type of product being processed.

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Idaho Steel Keyhole Cooler

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The Keyhole Cooler is a cooled system which moves product through at an adjustable rate depending on process needs. This cooler is commonly used as part of a blanch-cool-cook process for the production of potato flakes

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