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Pafritas
Pafritas is a family business with more than 25 years of experience. Details are taken care of when it comes about the preparation of their artisan fries, their potatoes are fried in olive oil following a traditional process; so every bite tastes like those homemade potatoes, making for a crispy, golden, and flavorful potato chip.
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Snacklins
Snacklins was unceremoniously born in the back kitchen of a Washington D.C. barbeque joint sometime in 2015. After rounds of experimentation, they landed on a simple recipe of yuca, mushrooms, and onions to create a crunchy, airy, 100% vegan and plant-based crisp that resembled a pork rind.