Manufacturers of French Fries and Potato Specialties in Northern America

Simplot's Moses Lake plant in Washington processes a variety of products, including tater gems, hashbrowns, dehydrated potato granules, as well as shoestring, thincut, and regular french fries.

Simplot's potato processing plant in Othello, Washington, produces a full line of traditional french fries, including shoestrings, thincuts, regulars, and wedges, as well as tater gems and hashbrown patties.

The J. R. Simplot Company potato processing plant in Portage la Prairie, Manitoba, has an annual capacity of more than 300 million pounds (135 million kilos) of frozen french fries and formed potato products.

Simplot is one of the three larger french fry manufacturers in the United States.

Technomic Inc., an Informa Connect company, began as a management consulting firm in 1966. Since then, Technomic's services have expanded to include cloud-based B2B research tools, consumer and menu trend tracking, and other premier strategic research and analytic capabilities for identifying and sizing business prospects.

In 1965, TGI Fridays opened its first location in New York City. More than 50 years later, Fridays operates more than 850 restaurants in 55 countries offering authentic American food and drinks.

Trinity Frozen Foods is a bunch of sweet potato farmers, businessmen, and foodservice veterans who love sweet potatoes and their frozen counterparts, most specifically sweet potato fries.

Rösti Stuft Spuds are a first to market, crispy, shredded hand held filled potato in 3 bites! Founded in 2017 - A rapidly growing young potato innovator based in Portland, Oregon.

WSA Solutions has 25+ years of experience implementing traceability systems for Canada's agribusiness sector. These systems are crucial for food safety and compliance, allowing food operators to track the origin of raw materials and the destination of completed goods.