Manufacturers of French Fries and Potato Specialties in the Americas

Precolisto is a Colombian Distributor of processed food products. The company was founded in order to commercialize practical, nutritious, and healthy food for Bogota families.

Procesadora Andina de Papa S.R.L. (Pa&Pa) is a potato processor in Bolivia manufacturing both frozen french fries and potato chips.

R.D. Offutt Company is the largest potato grower in the United States, with farming operations spanning seven states and producing over 50,000 acres of potatoes annually for the frozen processing and fresh markets. The company also manages 11 potato processing facilities across four states, producing a range of potato products, including frozen fries, fresh-pack potatoes, and potato flakes for both retail and foodservice markets.

Rapipap is a brand of frozen french fries and potato specialties in Argentina, now owned and manufacturered by the newly established joint venture between Lamb Weston Holdings, Inc. and Sociedad Comercial del Plata: Lamb Weston Alimentos Modernos S.A.

Rite Stuff Foods, Inc. is the largest manufacturer of premier twice baked potatoes in the United States.

Rosti stuft spuds is the producer of crispy-filled potato snacks based in Portland, Oregon. The company offers food products made from simple ingredients that are vegetarian, certified gluten-free and have no trans fat or artificial flavors, to its customers.

Royal Bank of Canada is a global financial institution with a purpose-driven, principles-led approach to delivering leading performance. The bank provides financial assistance to growers.

Processor of Sweet Potato Fries and Sweet Potato IQF products for the foodservice and retail trade channels.

Saint-Arneault is a French Fries manufacturer in Quebec, Canada, producing chilled and frozen french fries for the foodservice and retail industry.

Serya Alimentos S.A. is a Brazilian company focused on the production and marketing of frozen potato specialties.

Building on the philosophy of innovation and continuous improvement, Simplot's state-of-the-art factory in Caldwell, Idaho, spans over 425,000 square feet and sets exciting new standards for the industry.

Simplot's Grand Forks operation turns out traditional cuts of french fries, including shoestrings, thincuts, and regulars, as well as tater gems and hashbrowns.

Simplot's Moses Lake plant in Washington processes a variety of products, including tater gems, hashbrowns, dehydrated potato granules, as well as shoestring, thincut, and regular french fries.

Simplot's potato processing plant in Othello, Washington, produces a full line of traditional french fries, including shoestrings, thincuts, regulars, and wedges, as well as tater gems and hashbrown patties.

Simplot Argentina is a pioneer company in the production of pre-fried potato. Their pillars are the fundamental bases for the optimal development and growth of the company.

A lot has changed at Simplot over the years, but JR's fundamental vision remains: work hard, honestly, be a good partner, and, today more than ever, treat the land and its bounty as a precious resource.

The J. R. Simplot Company potato processing plant in Portage la Prairie, Manitoba, has an annual capacity of more than 300 million pounds (135 million kilos) of frozen french fries and formed potato products.

Simplot is one of the three larger french fry manufacturers in the United States.