Manufacturers of Ingredients in the United States

Gold Coast Ingredients, Inc. (GCI) is a privately held and operated, wholesale flavor and color manufacturer that has been satisfying taste since 1985. They are capable of serving all types of industries from food

Griffith Foods is specialized in high-quality food ingredients. ​​​​For food companies around the world,​​​ Griffith Foods is the caring, creative product development​ partner

Hydrite, a family-owned company established in 1929, is one of the largest independent providers of chemicals and related services in the United States. They offer expertise in chemical manufacturing and distribution, food and dairy sanitation

Ingredion is a leading global ingredient solutions provider serving customers in more than 120 countries. Native and modified starches are among the potato based ingredients offered.

International Flavors & Fragrances Inc. (NYSE: IFF) is a leading global creator of flavors and fragrances used in a wide variety of consumer products.

Since 1958, Kalsec has continually provided high-quality, unique ingredients for natural flavor and sensory solutions, colors, food protection, and hop products to the food and beverage sector.

Kemin Industries is a global ingredient company that offers science-based solutions for the agriculture, food, and health industries. Kemin provides a variety of products to the potato sector that aim to improve quality, lengthen shelf life, and increase production efficiency. NaturFORT™, FORTIUM™, and BactoCEASE® are food safety and preservation technologies that prevent potato oxidation and microbial deterioration. Oxidation Control Solutions, such as ASCENT™ and EN-HANCE™, help extend the life of frying oils and maintain crispness in processed potatoes. Kemin also offers textural and flavor enhancement technologies, such as SHIELD® and SIRANTM, to help maintain structure in fried and frozen potato products.

Land O'Lakes, Inc. is a farmer-owned, tech- and idea-driven food and agricultural cooperative with four distinct businesses providing them a unique farmer-to-fork view of the food system.

LinkOne Ingredient Solutions is a company specializing in the supply and sourcing of specialty food ingredients.

Magic Seasoning Blends offers a range of seasonings for food products and the snack industry. They offer seasoning for french fries.

Magrabar Chemical Corporation is a leading manufacturer of a range of antifoams and defoamers, emulsifiers and surfactants, additives, release agents and viscosity modifiers for both food grade and industrial uses.

Mexichem America is the U.S. sales and marketing arm offering Sodium Acid Pyrophosphate and additive for the potato processing industry.

MGB products is a supplier of potato-based and plant-derived products for the food, beverage, and industrial sectors. The company sells potato starch, potato flakes, and potato granules, which are commonly used for thickening, binding, and texture enhancement in processed foods, bakery items, and convenience meals.

Monsanto provides agricultural products for farmers. The company provides seeds (including GM-modified starting materials) as well as crop protectants, such as the herbicide round-up.

Morton is a supplier of salt and mixtures of salt designed for food processing industry.

Newly Weds Foods, Inc. is a leading ingredient manufacturer specialized in the production of food coatings, seasonings and functional ingredients for the food processing and foodservice industries.

Patented rice bran processing technology by NutraCea is harvesting greater value from one of the world's oldest, most available food sources. Rich in nutrients and low in cost, the company's stabilized rice bran products are distributed through wholesale and retail channels worldwide.

Pearson Sales Company is a supplier of potato-based products and processing solutions to the culinary, feed, and industrial markets. The company specializes in sourcing and selling potato flakes, granules, and starch, which are commonly utilized in snack meals, bread items, soups, and processed foods due to their thickening, binding, and texture-enhancing capabilities.