Savoury Flavours Ltd provides a flexible and responsive alternative to the large multi-national flavour houses;delivering innovative and competitive savoury flavour solutions, with a personal touch, to large and small food businesses alike.
Schill + Seilacher Struktol GmbH
Schill + Seilacher Struktol GmbH manufactures chemicals. The Company offers products such as rubber additives, antiforms, latex additives, release agents, epoxy resins, silicones, etc.
Solina Group
Solina is a leading global partner for the food industry that has the local knowledge and global scale to address the most significant and pressing challenges.
Symrise AG
Symrise is a global manufacturer of food flavourings, fragrances and cosmetics, as well as aroma chemicals and nature identical flavor specialties.
Tate and Lyle PLC
Tate & Lyle is a leading manufacturer of renewable food and industrial ingredients, headquartered in the United Kingdom. Tate & Lyle currently operates more than 45 production facilities, mainly in the Americas, Europe and South East Asia.
The Simple Root
The Simple Root uses innovative technology to transform potatoes and other root vegetables into a creamy taste and texture which is essential to many consumer’s favorite dairies treats such as sauces and dips.
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V P Ingrediants
V.P. Ingrediants is a French-based company. The company offers a range of cereals, high-protein pulse flour, and grains, as well as tapioca, corn starch, and potato starch.
Valin
Valin is a leading supplier, with a worldwide reputation, for pellet-based products.
Verhelst Fresh
Verhelst Fresh is a family company with more than 30 years of experience in the potato sector. Pieterjan Verhelst founded it in September 2011 in Bikschote and produced fresh fries.
Wielkopolskie Przedsiębiorstwo Przemysłu Ziemniaczanego S.A.
Wielkopolskie Przedsiębiorstwo Przemysłu Ziemniaczanego S.A. is a potato starch manufacturer in Poland
Wild Flavors (Rudolf Wild GmbH and Co KG)
Rudolf Wild GmbH & Co. KG is a global supplier of Flavours.
Zeracryl AS
Zeracryl is a small research-based Norwegian company has developed a method to reduce the formation of the carcinogenic compound acrylamide during industrial production of french fries