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Potato halving machine DMC
Sormac potato positioning and halving system to divide into 2 pieces. On the rollerbed the potatoes are lined up on to six parallel rows and transported to the cutting section.
Vibratory Feeder
Kanchan Metals Pvt. Ltd. offers vibratory feeders, which are essential for efficiently handling and feeding bulk materials in various industrial applications.
Potato halving and quartering machine DMA
Sormac DMA-90 has the capability to cut potatoes into 2, 4 or 8 pieces. The product must be supplied in doses. The machine has a stable frame, aligning rollers, and a cutting section with a centring and knife block.
Steam Cooker
The Steam Cooker is one of the most versatile and time-tested components in the potato flake line and provides high volume and even cooks for a high-quality finished product.
Dry Powder Mixing and Blending
The function of the Dry Powder Mixing and Blending is that a pear-shaped mixer is used for blending various powder and paste-like liquid materials in small batches. It is equipped with two sets of dispersing knives to achieve a more uniform mixing of powders and liquids in a shorter time. Each batch can mix 300 kg of material.
Check Point Series CW10
Newtec Check Point Series CW10 is a checkweigher designed for controlling the weight of larger products and portions.
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Twin Auger Cooker
The Idaho Steel Twin Auger Cooker is one of the company's most versatile and proven processing line components. This stainless steel unit cooks high volumes of potato evenly for a high-quality finished product.
Blender Automation
Mixing flour with water is an art to get better tasting Chapati, Poori, Samosa, Namakpara, Farsipuri, Panipuri, Roti, Namkeen, Besan, etc. For proper mixing of oil and flour, the blender machine can be used.
InfraLab Food Analyzer
The InfraLab e-Series At-Line Food Analyzer provides rapid accurate measurement of moisture, fat and protein in single- or multiple-component configurations in a variety of food products.
Separation and Slicing Effect System
The function of the Separation and Slicing Effect System is that the upper separation belt separates the remaining material, and after cutting small pieces by the strip cutter, it is transported to the crusher so that the remaining material is uniform and the crushing amount is stable, so that the mixing ratio with the new material is more stable.
Transport conveyor TB
The drive of Sormac transport conveyors can be by means of the motor gearbox or drum motor. The conveyor belt can be simply adjusted (tracked) on both sides of the frame.
Product Transfer Conveyors
Kanchan Metals offers a range of high-quality Product Transfer Conveyors designed to facilitate the efficient movement of products across various stages of the production process. These conveyors are integral to automating production lines, ensuring smooth and consistent product transfer, and enhancing overall operational efficiency.
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Series 9 Food Gauge
Series 9 gauge delivers immediate value to your food production. It is your next-generation process optimization solution for measuring moisture, fat/oil, protein and other key constituents.
Packing Machine PEB41
Newtec Packing Machine PEB41 is designed for versatile packing solutions of potatoes, carrots apples and similar fruits and vegetables.
Infeed bunker ABK
Sormac infeed bunker type ABK is suitable for buffering and feeding products such as potatoes, carrots and onions. The infeed bunker may be filled using a fork-lift truck or box tipper (not included).
Oil and Water Dosing System
Oil and Water Dosing System is a critical component in various food processing industries, including snack manufacturing, baking, and confectionery. This system precisely doses oil and water into the production line, ensuring consistency, quality, and efficiency in the final product.
TG-W washer
The Tolsma-Grisnich TG-W washer is an in-house developed drum washer for the wet cleaning of potatoes and other tuberous and bulbous crops.
Popped Chips Line
Popped snacks, which are chip-like or cake-like snacks created using the high temperature and high-pressure technology. These snacks can be made using a variety of food ingredients, including rice, corn (preferably broken corn or grits), wheat, jawar, bajra, ragi, potato flour, potato starches (micro pellets), and pulses like chickpeas, bengal gram, lentils, etc.