Find the right Processing Equipment

Want seamless quality control for incoming and finished goods? Or in‑line production process control? Then the Sherlock Food Analyser‘s in‑line analysis is just what you need.

The fully automatic potato chip production lines are created to transform potatoes into delicious, top-quality potato chips. Various capacities can be customized to meet your needs.

Brush washer 815 is used to wash and peel fruit, and wash after peeling vegetables like potatoes, carrots, turnips, red beets and celery. Inside the trough, an adjustable screw regulates the product flow or the time the product spends in the machine.

Series 9 gauge delivers immediate value to your food production. It is your next-generation process optimization solution for measuring moisture, fat/oil, protein and other key constituents.

Sormac potato positioning and halving system to divide into 2 pieces. On the rollerbed the potatoes are lined up on to six parallel rows and transported to the cutting section.

Economode offers Circular Fryer with Inbuilt Heat Exchanger

Tolsma-Grisnich box fillers and box tippers meet these requirements and can realise a capacity of 80 tons per hour. Both systems can be used as either stand-alone or integrated units.

The Sormac spiral roller grader is used for grading peeled root products, particularly potatoes. The machine is equipped with a number of plastic rollers provided with a spiral-shaped groove.

Kanchan Metals provides a specialized and fully automated Sabudana Frying Line designed to produce high-quality fried sabudana (sago) snacks. This production line ensures efficient processing, frying, and packaging, delivering consistent and superior results.

The Steam Cooker is one of the most versatile and time-tested components in the potato flake line and provides high volume and even cooks for a high-quality finished product.

Kanchan Metals offers a Continuous Belt Dryer specifically designed for extruded snacks, providing an efficient and effective solution for drying a variety of snack products. This system is engineered to meet the high demands of snack production, ensuring optimal moisture removal while maintaining the quality and texture of the snacks.

The EcoMiser ™ is the most effective and cost-effective process to remove and recover surface oil after frying.

The SB 651 is a high-performance receiving hopper with a bunker capacity of 12-14 m³ and a 2 metre wide product-friendly bunker floor. Various units can be positioned downstream of the bunker.

The Miedema receiving hoppers form the basis for reliable storage. The receiving hopper serves as a buffer and provides the cleaning and, if desired, sorting of your product.

The CMP line of vibratory shakers have been designed to sort or size food products of all shapes and sizes.

CMP manufactures a complete batter mix system and applicator conveyor for today’s modern French fry plant.

This integrated unit will allow the snack manufacturer to produce various capacities of battered product per hour depending on the input’s specifications as well as the batter mix applied. An efficient solution for various types of nuts. Various units can be integrated to increase capacity.

Slurry Based Seasoning Systems are designed to deliver precise and consistent pressure coatings of high-viscosity liquid and slurry mixtures, with accurate weight pick-ups from 1% to 14%. These versatile machines are suited for oil/ mixtures, seasoning, oil suspensions and many more. Capacities from 300kg/hr to 1500 kg/hr on Low BD Products.