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Sherlock Hypernova
Using Deep Neuronal Network technology in combination with the well proven Chemical Imaging Technology (CIT® Gen3), Sherlock Hypernova detects, processes and optimizes data from the sorting process with the highest reliability.

Turning Conveyor
The Kanchan Metals 90-Degree Turning Conveyor is a versatile solution for efficiently changing the direction of product flow in your production or packaging line.

D-BLADE Potato Industry
D-BLADE is a unique high-speed robotic cutting machine developed by PIP Innovations. This highly versatile machine can process almost
all potatoes, fruits and vegetables with high precision and with unrivaled capacity.
all potatoes, fruits and vegetables with high precision and with unrivaled capacity.

Peeler/Scrubber/Washer Clean in Place (CIP) System
Vanmark’s Peeler/Scrubber/Washer Clean in Place (CIP) System cleans the peeler bed and rolls during production and at sanitation – reducing manual cleaning and the resulting downtime.

Roller peeler CRP
Sormac Roller Peeler is suitable for the continuous peeling of root products such as potatoes, carrots, kohlrabi, red beets, celeriac, etc. The machine is executed with 10 or 12 peeling rollers

Twin Auger Cooker
The Idaho Steel Twin Auger Cooker is one of the company's most versatile and proven processing line components. This stainless steel unit cooks high volumes of potato evenly for a high-quality finished product.
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DKT50-100 Series – Hybrid Conveyor Belts
The DKT50-100 Rice Belt is a high-temp hybrid conveyor for food processing. With 1.3 x 12.7 mm openings and stainless steel reinforcements, it’s ideal for blanching, steaming, and cooking. Hygienic, durable, and food-approved.

Model AL Washing Machines
The Model AL Washing Machines by Incalfer are designed for deep and reliable cleaning of all types of vegetables and food products, ensuring compliance with the most demanding sanitary standards.

Shaft Clamp System
DK Shaft Clamps function as locking collars to prevent sprockets from shifting along the drive or idle shaft. Their split design allows for quick removal and replacement, minimizing downtime and simplifying maintenance.

P85 Automatic Peeler
The Incalfer P85 Automatic Peeler is a high-efficiency peeling system designed for continuous and automated peeling of various food products. It ensures consistent peeling results with minimal manual intervention.

Corn Base Ghost Snack Pellets
Bach Snacks SAL presents Corn Base Ghost Snack Pellets, a uniquely shaped 3D snack pellet designed to deliver a crispy and flavorful experience.

Spiral roller grader SRS
The Sormac spiral roller grader is used for grading peeled root products, particularly potatoes. The machine is equipped with a number of plastic rollers provided with a spiral-shaped groove.

General Industrial foodgrade centrifugal pumps
Packo General Industrial Series centrifugal pumps deliver high efficiency, durability, and low maintenance. With modular, close-coupled design and electropolished finish, they ensure reliable performance, energy savings, and long-term cost efficiency across diverse industries.

ICP2 – General Industrial Centrifugal Pump
The Packo ICP2 stainless steel centrifugal pump offers high efficiency, corrosion resistance, and easy maintenance. Ideal for industrial use with clean or slightly contaminated liquids, ensuring reliable performance and long service life.

Flat Bed with Chamber
Spice Application Systems is a manufacturer of Flat Bed with Chamber

Corn Base Oval Snack Pellets
The Oval Snack Pellet from Bach Snacks SAL is a versatile snack base known for its simple yet appealing oval shape.

Cereal Base Rectangle Snack Pellets
The Cereal Base Rectangle Snack Pellet from Bach Snacks SAL is part of their innovative range of snack pellets made from potato starch and cereal-based ingredients.

Spiral Freezers and Chillers
FPS spiral freezers, chillers, and coolers are custom-designed to meet specific requirements, focusing on long-term customer partnerships by addressing unique needs, optimizing spirals for applications ranging from raw to ready-to-eat foods, and integrating innovative technologies to enhance performance, hygiene, and cost efficiency.