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Goodrich Cereals offers a wide variety of dehydrated potato cubes or dices for foodservice and manufacturing. These products are remarkably convenient, delivering fresh potato flavor and nutrition without washing, peeling or dicing.

REYCO Systems can custom design UVC Hoods using Steril-Aire shatter-resistant, plastic-sheathed UVC Emitters™ for specific applications. The UVC light kills viruses, bacteria, mold, fungus, and yeast through the disruption of the DNA and RNA structure at the cellular level.

Tomfrost offers Diced potatoes

The Santana potato has a light-yellow skin colour and crème colour of flesh. It a medium early ripening variety with High Yield. It has Big long oval tubers and It is extremely competent for processing due to the colour structure it takes when cooked.

The best and most convenient way to measure dry matter content of your potatoes.

The Potato Hot Box is an economic bruise testing device that assists with crop assessment on-farm before the potatoes go into store or for processing

Tomfrost offers Mozarella Sticks

Tomfrost offers Coated fries 9x9

Potato granules are precooked, dehydrated potatoes produced in particulate form consisting substantially of whole tissue cells or small aggregates of cells.

This tasty Russet Skin variety with medium maturity is the first russet-skinned variety from HZPC.

Tomfrost Pommes duchesses

Marel RevoBreader is a multi-purpose breader with drum and flatbed modes in one enclosure, creating the highest quality home style and standard coated products.

Tomfrost offers Onion rings

Lady Rosetta is an middle maturing exporting variety with a good crisping quality. Produces very uniform and round tubers. Little sensitive to heat and drought. Is popular in Europe in the Mediterranean area and in the Middle East. Resistant against PCN AF and wart disease 1.

Taurus is an early maincrop variety, suitable for crisping. In trials it demonstrated resistance to PCN Ro1, skin spot, black dot, dry rot (F. coeruleum), silver scurf and powdery scab.

Precise batter mixing starts with Marel’s Active Mixer. This semi-automatic mixer takes powder and water and turns it into a homogeneous mixture, which can be tempura or a lower viscosity batter.

The Reyco EcoVac™ was originally developed to remove water from various fresh vegetable products for the fresh-cut foods industry.

Tomfrost offers Small potatoes