intelli-flav® CLS 5
Featuring an innovative under-surface mixing design, the tna intelli-flav® CLS 5 is ideal for creating a homogenous slurry mix for use on extruded and other dry snacks.
robag® 3e
The new tna robag® 3e is the latest iteration of the industry-leading tna robag® packaging series. The new tna robag® 3e takes control sophistication to an unprecedented level with real-time communication software and smart diagnostics.
Vege-Peeler
Wyma’s Vege-Peeler peels a variety of vegetables and is available with custom designed brushes or a combination of brushes and carborundum.
ropac® 5
The world’s fastest case-packing system for flexible bags capable of packing up to 220 bags per minute.
batch-pro® 12
FOODesign batch-pro® 12 batch fries a wide selection vegetable chips including potato, taro, banana and plantain.
hydro-wash® WTP 3
Florigo hydro-wash® WTP 3 is a slice washing system that removes starch and collects only full size potato slices.
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Hanging promotional strip applicator trenza
tna trenza is a solution for attaching hanging strips to a variety of bag formats and sizes.
Hydro-cutting lines
Tummers Food Processing Solutions is the biggest player in hydro cutting technology in Europe. An extensive range of typical Tummers Food Processing Solutions standard equipment is available, while layout and details are custom designed.
ultra-peel® ODC 3
The perfect pair for its steam peeling counterpart, the tna ultra-peel ODC 3 is a dry de-skinning system with a difference.
Even Flow Bins
Southern Fabrication Works offers a range of even flow bins with a wide range of capacities an with multiple filling and discharge options, designed to create a smooth and consistent product flow
Frozen Vegetables And Fruits Processing Line
Frozen vegetables and Fruits Processing line includes several processing types of fruits that include drying, canning, and juicing. It includes fruit preserves, fruit juices, and canned fruits. Frozen vegetables are processed in frozen form and stored.
Steam Peeling
Steam peeling is the most efficient method of removing skin from vegetables and fruit. Lines processing between 1,000 kg/hr–65,000 kg/hr can benefit from TOMRA’s produce steam peeling equipment, resulting in savings of raw material and energy.
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hydro-clear® OWB 3
Florigo hydro-clear® OWB 3 is a solution for stripping water from both the top and bottom of potato slices before frying.
conti-cut hydro cutting system
TNA conti-cut hydro cutting system is the new, cutting-edge solution in french fries processing. Universally compatible with all potato processing lines
Flo-Cut® Model 360 Watergun Cutting Head
The Flo-Cut® Model 360 cutting head is designed for use in large volume watergun systems, or with the Urschel Model VSC Cutter. This unit can be integrated into watergun systems and offers fast, easy cutting head replacement for changing knives or sizes of cuts.
Ishida INSPIRA Snack Food Bagmaker
Ishida, recognized as a dominant bagmaker manufacturer in the high-speed operation range with their industry leading Atlas series, continues to break ground with their INSPIRA Snack Bagmaker VFFS series.
Flo-Filter® Stack
The action continues under the fryer hood as the slices move down inside the fryer. In most systems in Europe the oil is heated by an incinerator (such as the Flo-Therm™ heater).
intelli-weigh® alpha advance series
The tna intelli-weigh® alpha advance series of multi-head weighers is a simple, affordable weighing solution that does not compromise performance or efficiency.
