All Products

The Allround Roller inspection tables are designed for round products. This table allows you to manually select and inspect your products in comfort. The diameter of the rollers is 55 mm.

Tummers peeling lines for the peeling and after-washing of potatoes and tubers are developed with the purpose of high-quality end product and minimal skin loss.

Activated Roller Belt™ (ARB™) technology is a patented, automated conveyance solution that creates new possibilities for system or line layouts. Proven in thousands of installations worldwide, ARB equipment enables efficient, gentle

All kind of stored agricultural products are sensitive for too high CO2 levels. Too high CO2 levels can affect the quality of the product. For example during storage of industrial potatoes, high CO2 levels can affect the frying quality.

Elea offers a trial batch system capable of treating solids and liquids for scientific and pilot scale applications with up to 10 L treatment volume.

Heat and Control9-0 Oil Sweep De-oiling® system is custom designed for the French fry and potato products industry. We developed this innovative system as a solution which could help processors

NSSPL's frozen storage systems are designed for maximum efficiency and quality preservation. NSSPL's advanced solutions allow for reliable, long-term storage of frozen goods in low-temperature environments that maintain their integrity.

The tna quik-coat® MLS 3 is a volumetric main-line seasoning (MLS) system that continuously and accurately coats a variety of snacks products moving at a fixed rate through the production line.

The tna roflo® VMBS 3 is a compact vibratory motion blending system that accurately measures individual ingredients to ensure every recipe is a success.

Allround box transport units are designed to speed up the process of box transport and can be easily added to existing lines. This process provides a logistic advantage by reducing forklift movements.

The action continues under the fryer hood as the slices move down inside the fryer. In most systems in Europe the oil is heated by an incinerator (such as the Flo-Therm™ heater).

FastBack Blending Systems offer manufacturers the most economical, accurate, and consistent means of delivering product blends to multiple scales in a variety of environments.

This line is designed to wash industrial potatoes. The principle is that a box is placed in the machine, which then slowly tilts the box so that a hopper or elevator is filled.

The versatile Orbit Steam Peeler runs a wide range of vegetables at variable pressures with minimum steam to save resources and improve your throughput.

The Allround Receiving Hopper is designed to feed or act as a buffer in loading and unloading lines or processing lines. The hopper is designed in such a way that it can be fed by tip trailers, box tippers, and big bags.

Versatile vacuum frying made simple. Self-contained vacuum fryer saves space & controls acrylamide.

The tna cryo-jet 5 is an ambient air-cooling system for a range of applications including bakery, confectionery, breakfast/snack bars and cooked or fried foods.

Wyma's Screen Piece Remover effectively removes broken pieces, small stones and other debris from produce flow in a continuous process. It has a rotating screen with holes at a set size.