Sponsor of the month(Learn more)
Hybrid - Ceramic Hydrocyclon
Food grade is playing an increasingly important role in the competitive food industry. Microplastic should be banned from food. This is achieved by using their ceramic / VA hydrocyclones instead of the previously widespread polyurethane
Woven belts
Woven belts, also referred to as balanced weave belts, can be used for a virtually infinite number of applications.
TMX-2050
The rugged Trimble TMX-2050™ display offers advanced precision agriculture capabilities
OmniCuro
Farmers with storage facilities for potatoes or other rootcrop can look forward to a new storage management system which will be launched on the worldwide market shortly: Omnivent's OmniCuro
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Knifepeeler
At Marcelissen we improved our "tested as the best" Knifepeeler even more.
How we did this? Stop by our booth and we are happy to inform you.
How we did this? Stop by our booth and we are happy to inform you.
Partnership in IMAGINE A WORLD WITHOUT POTATOES
Become a partner in the 'IMAGINE A WORLD WITHOUT POTATOES' campaign
VHM Box Logistics
VHM introduces VHM Box Logistics at the Interpom: a modular system for automated box logistics. With shuttles, lifts, turntables, roller conveyors, and transit conveyors, a forklift-free routing of the box can be custom-made.
Spirit 7200
The AVR Spirit 7200 is a completely new machine in the trailed, two-row harvester category. Its unique feature is an extra haulm roller to be able to remove even more haulm, making it the only one on the market. Control is done by an ISOBUS system.
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Decock Plants only uses top cuttings that ensure a higher yield of 15%.
Decock Plants only uses top cuttings that ensure a higher yield of 15%.
FC vacuum filters
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Paper Vertbag
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Spider 200
The BluePrint Automation Spider 200 case packs vertically into a secondary container. The system is ideal for fragile products such as bags of chips and other snacks and is now supplied with a virtually hands-free automatic changeover!
Microfreeze Inline Freezing Monitoring
The Microfreeze® is used to evaluate the level of frozenness (LOF) of large blocks of food products (e.g. blocks of meat) or layers of products (e.g. French fries).